Combined effect of UV–C and passive modified atmosphere packaging to preserve the physicochemical and bioactive quality of fresh figs during storage

  1. Souza, M.
  2. Artés, F.
  3. Jemni, M.
  4. Artés–Hernández, F.
  5. Martínez–Hernández, G.B.
Zeitschrift:
Postharvest Biology and Technology

ISSN: 0925-5214

Datum der Publikation: 2022

Ausgabe: 194

Art: Artikel

DOI: 10.1016/J.POSTHARVBIO.2022.112106 GOOGLE SCHOLAR lock_openOpen Access editor
Datenquelle: Scopus