Combined effect of UV–C and passive modified atmosphere packaging to preserve the physicochemical and bioactive quality of fresh figs during storage

  1. Souza, M.
  2. Artés, F.
  3. Jemni, M.
  4. Artés–Hernández, F.
  5. Martínez–Hernández, G.B.
Revue:
Postharvest Biology and Technology

ISSN: 0925-5214

Année de publication: 2022

Volumen: 194

Type: Article

DOI: 10.1016/J.POSTHARVBIO.2022.112106 GOOGLE SCHOLAR lock_openAccès ouvert editor
La source de données: Scopus