Combined effect of UV–C and passive modified atmosphere packaging to preserve the physicochemical and bioactive quality of fresh figs during storage

  1. Souza, M.
  2. Artés, F.
  3. Jemni, M.
  4. Artés–Hernández, F.
  5. Martínez–Hernández, G.B.
Aldizkaria:
Postharvest Biology and Technology

ISSN: 0925-5214

Argitalpen urtea: 2022

Alea: 194

Mota: Artikulua

DOI: 10.1016/J.POSTHARVBIO.2022.112106 GOOGLE SCHOLAR lock_openSarbide irekia editor
Datuen iturria: Scopus