Combined effect of UV–C and passive modified atmosphere packaging to preserve the physicochemical and bioactive quality of fresh figs during storage

1. Souza, M.
2. Artés, F.
3. Jemni, M.
4. Artés–Hernández, F.
5. Martínez–Hernández, G.B.

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DOI: 10.1016/J.POSTHARVBIO.2022.112106 GOOGLE SCHOLAR lock_openOpen access editor

Data source: Scopus