Ultrasound-Assisted Extraction of Bioactive Compounds from Broccoli By-Products

  1. Martínez-Zamora, L.
  2. Hashemi, S.
  3. Cano-Lamadrid, M.
  4. Bueso, M.C.
  5. Aguayo, E.
  6. Kessler, M.
  7. Artés-Hernández, F.
Journal:
Foods

ISSN: 2304-8158

Year of publication: 2024

Volume: 13

Issue: 10

Type: Article

DOI: 10.3390/FOODS13101441 GOOGLE SCHOLAR lock_openOpen access editor HANDLE: https://hdl.handle.net/10317/18318
Repositorio Digital de la Universidad Politécnica de Cartagena (UPCT): lock_openOpen access Handle

Sustainable development goals

Data source: Scopus