Ultrasound-Assisted Extraction of Bioactive Compounds from Broccoli By-Products

  1. Martínez-Zamora, L.
  2. Hashemi, S.
  3. Cano-Lamadrid, M.
  4. Bueso, M.C.
  5. Aguayo, E.
  6. Kessler, M.
  7. Artés-Hernández, F.
Revue:
Foods

ISSN: 2304-8158

Année de publication: 2024

Volumen: 13

Número: 10

Type: Article

DOI: 10.3390/FOODS13101441 GOOGLE SCHOLAR lock_openAccès ouvert editor
La source de données: Scopus