Publicaciones en las que colabora con Encarna Aguayo Giménez (152)

2024

  1. Multifactorial Shelf-life Prediction of Refrigerated Broccoli at the Household Level

    Food and Bioprocess Technology

  2. Scaling-up of fruit-based winemaking from melon by-products

    Acta Horticulturae, pp. 49-56

  3. Ultrasound-Assisted Extraction of Bioactive Compounds from Broccoli By-Products

    Foods, Vol. 13, Núm. 10

2023

  1. Environmental and economic sustainability of fresh-cut and pre-cooked vegetables

    Science of the Total Environment, Vol. 872

  2. Optimizing the environmental sustainability of alternative post-harvest scenarios for fresh vegetables: A case study in Spain

    Science of the Total Environment, Vol. 860

  3. Revalorization of Melon By-Product to Obtain a Novel Sparkling Fruity-Based Wine

    Foods, Vol. 12, Núm. 3

2022

  1. Fruit Wine Obtained from Melon by-Products: Physico-Chemical and Sensory Analysis, and Characterization of Key Aromas by GC-MS

    Foods, Vol. 11, Núm. 22

  2. Functional food obtained from fermentation of broccoli by-products (stalk): Metagenomics profile and glucosinolate and phenolic compounds characterization by LC-ESI-QqQ-MS/MS

    LWT, Vol. 169

  3. Huella de carbono del transporte refrigerado

    Libro de actas XI Congreso Ibérico y IX Congreso Iberoamericano de Ciencias y Técnicas del Frío Cytef2022: Avances en Ciencias y Técnicas del Frío - 11. Cartagena, España, 17-19 abril, 2022 (Universidad Politécnica de Cartagena), pp. 437-442

2021

  1. Interactions between microbial food safety and environmental sustainability in the fresh produce supply chain

    Foods, Vol. 10, Núm. 7

  2. Reusable plastic crates (RPCs) for fresh produce (case study on cauliflowers): Sustainable packaging but potential salmonella survival and risk of cross-contamination

    Foods, Vol. 10, Núm. 6

  3. Sustainability and energy analysis of the lettuce post-harvest stage by Integration of PV

    21st EEEIC International Conference on Environment and Electrical Engineering

2020

  1. Cambios en la calidad de semillas de haba mínimamente procesadas mediante el uso de diferentes soluciones desinfectantes y antipardeantes

    Proceedings of the 8th Workshop on agri-food research. WIA.19

  2. Viability of sous vide, microwave and high pressure processing techniques on quality changes during shelf life of fresh cowpea puree

    Food science and technology international = Ciencia y tecnología de alimentos internacional, Vol. 26, Núm. 8, pp. 706-714

2019

  1. Cambios en la calidad de semillas de haba mínimamente procesadas tratadas con diferentes desinfectantes

    Proceedings of the 7th Workshop on Agri-Food Research. WIA. 18

  2. Nutritional and quality changes of minimally processed faba (Vicia faba L.) beans during storage: Effects of domestic microwaving

    Postharvest Biology and Technology, Vol. 151, pp. 10-18

  3. Preharvest UV-C treatment improves the quality of spinach primary production and postharvest storage

    Postharvest Biology and Technology, Vol. 155, pp. 130-139

  4. Proceedings of the 7th Workshop on Agri-Food Research. WIA. 18

    Universidad Politécnica de Cartagena

  5. Quality Changes in Nutritional Traits of Fresh-Cut and Then Microwaved Cowpea Seeds and Pods

    Food and Bioprocess Technology, Vol. 12, Núm. 2, pp. 338-346

2018

  1. Antimicrobial properties of edible coatings enriched with natural additives on fresh-cut peaches

    Acta Horticulturae