Publikationen, an denen er mitarbeitet Marcos Egea Gutiérrez-Cortines (8)

2019

  1. Proceedings of the 7th Workshop on Agri-Food Research. WIA. 18

    Universidad Politécnica de Cartagena

2018

  1. Proceedings of the 6th Workshop on Agri-food Research. WIA.17

    Universidad Politécnica de Cartagena

2016

  1. Proceedings of the 4th. Workshop on Agri-Food Research. WIA.15

    Universidad Politécnica de Cartagena

2014

  1. Actas del III Workshop en Investigación Agroalimentaria. WIA. 3.1

    Universidad Politécnica de Cartagena

2010

  1. A fast molecular nondestructive protocol for evaluating aerobic bacterial load on fresh-cut lettuce

    Food science and technology international = Ciencia y tecnología de alimentos internacional, Vol. 16, Núm. 5, pp. 409-415

2009

  1. Non-destructive monitoring procedure based on qPCR for the estimation of aerobic microbial load on minimally processed lettuce

    5th International Technical Symposium on Food Processing, Monitoring Technology in Bioprocesses and Food Quality Management

  2. Structural changes, chemical composition and antioxidant activity of cherry tomato fruits (cv. Micro-Tom) stored under optimal and chilling conditions

    Journal of the Science of Food and Agriculture, Vol. 89, Núm. 9, pp. 1543-1551

2007

  1. Evaluation of a rapid DNA extraction method to detect yeast cells by PCR in orange juice

    Food Control, Vol. 18, Núm. 1, pp. 33-39