Universidad Nacional de Colombia-ko ikertzaileekin lankidetzan egindako argitalpenak (34)

2025

  1. Culinary perspectives on Colombian purple ñampín: from tradition to innovation

    International Journal of Gastronomy and Food Science, Vol. 42

  2. Identification and quantification of bioactive compounds in cashew pseudofruit and its by-products

    Food Chemistry, Vol. 493

  3. Storage Behavior and Response to Low-Cost Postharvest Technologies of the Underutilized Purple Yampee (Dioscorea trifida L.f.)

    Foods, Vol. 14, Núm. 14

2024

  1. Emergent Amazonian fruits as a source of beverage ingredients

    Acta Horticulturae, pp. 195-200

  2. Fruit and vegetable bar antioxidant contents and texture optimization with prebiotic fiber addition

    Acta Horticulturae

  3. Purple Yampee Derivatives and Byproduct Characterization for Food Applications

    Foods, Vol. 13, Núm. 24

  4. The Cashew Pseudofruit (Anacardium occidentale): Composition, Processing Effects on Bioactive Compounds and Potential Benefits for Human Health

    Foods, Vol. 13, Núm. 15

2023

  1. Fruit and vegetable mixtures for health-promoting colored extruded snacks

    Acta Horticulturae

  2. Gulupa (Passiflora edulis Sims f. edulis) postharvest performance in the Colombian Amazon

    Acta Horticulturae

  3. Technological potential and characterization of underutilized South American yam flour with food applications

    Acta Horticulturae

  4. The climactic conditions limit fruit production and quality in gulupa (Passiflora edulis Sims f. edulis) under integrated fertilization

    South African Journal of Botany, Vol. 153, pp. 147-156

2022

  1. Nonconventional Hydrocolloids’ Technological and Functional Potential for Food Applications

    Foods, Vol. 11, Núm. 3

  2. Tropical emergent oils used in canned tomato grew in Colombian Plateau conditions

    Acta Horticulturae

2020

  1. Comparison of the physicochemical quality of Colombian ‘Hass’ avocado fruits (Persea americana Mill) with international quality standards

    Acta Horticulturae

  2. Effects of texture optimization through fiber addition on yellow vegetable-fruit bar stability and shelf-life

    Acta Horticulturae

  3. Fresh cut pear preservation in the Andean tropics

    Acta Horticulturae

  4. Postharvest response of purple passion fruits (Passiflora edulis f. Edulis Sims) grown under controlled fertilization

    Acta Horticulturae

2018

  1. Araza: A proposal for an innovative snack

    Acta Horticulturae

  2. Physiological and biochemical characterization of sweet granadilla (Passiflora ligularis JUSS) at different locations

    Acta Horticulturae

  3. Variation in the fatty acid profile and quality of ‘Hass’ avocados preserved during cold storage

    Acta Horticulturae