Publicaciones en las que colabora con Encarna Aguayo Giménez (16)

2022

  1. Fruit Wine Obtained from Melon by-Products: Physico-Chemical and Sensory Analysis, and Characterization of Key Aromas by GC-MS

    Foods, Vol. 11, Núm. 22

  2. Functional food obtained from fermentation of broccoli by-products (stalk): Metagenomics profile and glucosinolate and phenolic compounds characterization by LC-ESI-QqQ-MS/MS

    LWT, Vol. 169

2021

  1. Reusable plastic crates (RPCs) for fresh produce (case study on cauliflowers): Sustainable packaging but potential salmonella survival and risk of cross-contamination

    Foods, Vol. 10, Núm. 6

2019

  1. Nutritional and quality changes of minimally processed faba (Vicia faba L.) beans during storage: Effects of domestic microwaving

    Postharvest Biology and Technology, Vol. 151, pp. 10-18

  2. Proceedings of the 7th Workshop on Agri-Food Research. WIA. 18

    Universidad Politécnica de Cartagena

  3. Quality Changes in Nutritional Traits of Fresh-Cut and Then Microwaved Cowpea Seeds and Pods

    Food and Bioprocess Technology, Vol. 12, Núm. 2, pp. 338-346

2018

  1. Overall quality of minimally processed faba bean seeds stored in MAP

    Acta Horticulturae

  2. Proceedings of the 6th Workshop on Agri-food Research. WIA.17

    Universidad Politécnica de Cartagena

2017

  1. Avaliação da qualidade de grãos de feijão-fava minimamente processados e microondados durante armazenamento

    1° Congresso Luso-Brasileiro de Horticultura: Lisboa (Portugal), del 1 al 4 de noviembre de 2017

  2. Cambios en la calidad de guisantes mínimamente procesados en fresco y su respuesta al cocinado con microondas

    IX Congreso Iberoamericano de Tecnología Postcosecha y Agroexportaciones

  3. Immature pea seeds: effect of storage under modified atmosphere packaging and sanitation with acidified sodium chlorite

    Journal of the Science of Food and Agriculture, Vol. 97, Núm. 13, pp. 4370-4378

  4. Minimal processing of fresh legume seeds

    International Conference Advances in grain legume cultivation and use: Serbia, del 27 al 28 de septiembre de 2017

  5. Nuevos alimentos de leguminosas autóctonas para promover su consumo seguro y de calidad en un entorno sostenible

    CTC alimentación

  6. Proceedings of the 5th Workshop on Agri-Food Research. WIA. 16

    Universidad Politécnica de Cartagena

  7. Quality changes of fresh and then microwaved minimally processed faba seeds

    International Conference Advances in grain legume cultivation and use: Serbia, del 27 al 28 de septiembre de 2017

2016

  1. Overall quality of minimally processed pea seeds stored in modified atmosphere packaging

    Acta Horticulturae