Publicacións nas que colabora con Francisco Artés Calero (16)

2018

  1. Influence of aeration of the nutrient solution on quality changes of two baby leaf lettuce cultivars grown in a floating system at harvest and during shelf-life as fresh-cut product

    Acta Horticulturae, Vol. 1209, pp. 445-452

  2. Sensory changes and microbial development on minimally processed lettuce

    Acta Horticulturae

2016

  1. Sensory changes and microbial development on minimally processed lettuce

    VIII International Postharvest Symposium

2007

  1. Effect of deficit irrigation on apricot fruit quality at harvest and during storage

    Journal of the Science of Food and Agriculture, Vol. 87, Núm. 13, pp. 2409-2415

2005

  1. Respiration rate and ethylene production of fresh cut lettuce as affected by cutting grade

    Agricultural and Food Science, Vol. 14, Núm. 4, pp. 354-361

2001

  1. Quality of broccoli as influenced by film wrapping during shipment

    European Food Research and Technology, Vol. 213, Núm. 6, pp. 480-483

1999

  1. Effect of packaging treatments and vacuum-cooling on quality of winter harvested iceberg lettuce

    Food Research International, Vol. 32, Núm. 9, pp. 621-627

  2. Quality of cauliflower as influenced by film wrapping during shipment

    European Food Research and Technology, Vol. 209, Núm. 5, pp. 330-334

1998

  1. Modified atmosphere packaging affects the incidence of cold storage disorders and keeps 'flat' peach quality

    Food Research International, Vol. 31, Núm. 8, pp. 571-579

1997

  1. Isolation of Acremonium species causing postharvest decay of peaches in Spain

    Plant Disease

1996

  1. Controlled atmosphere storage of pomegranate

    European Food Research and Technology, Vol. 203, Núm. 1, pp. 33-37

  2. Controlled atmosphere storage of pomegranate

    Zeitschrift fur Lebensmittel -Untersuchung und -Forschung, Vol. 203, Núm. 1, pp. 33-37

  3. Influence of packaging treatments on the keeping quality of 'Salinas' lettuce

    LWT, Vol. 29, Núm. 7, pp. 664-668

  4. Minimally processed pomegranate seeds

    LWT, Vol. 29, Núm. 8, pp. 708-713

1995

  1. Influence of fungicide treatment and storage conditions on mould and yeast activity on "Satsuma" mandarin

    International Journal of Refrigeration, Vol. 18, Núm. 1, pp. 63-66

1993

  1. QUALITY FACTORS IN FOUR VARIETIES OF MELON (CUCUMIS MELO, L.)

    Journal of Food Quality, Vol. 16, Núm. 2, pp. 91-100