Publicaciones en las que colabora con Asunción Iguaz Gainza (15)

2022

  1. Libro de actas XI Congreso Ibérico y IX Congreso Iberoamericano de Ciencias y Técnicas del Frío Cytef2022: Avances en Ciencias y Técnicas del Frío - 11. Cartagena, España, 17-19 abril, 2022

    Universidad Politécnica de Cartagena

2021

  1. Energy balances in food processing

    Engineering Principles of Unit Operations in Food Processing: Unit Operations and Processing Equipment in the Food Industry (Elsevier), pp. 135-163

  2. Impact of heating rates on alicyclobacillus acidoterrestris heat resistance under non-isothermal treatments and use of mathematical modelling to optimize orange juice processing

    Foods, Vol. 10, Núm. 7

  3. Psychrometry in food process engineering

    Engineering Principles of Unit Operations in Food Processing: Unit Operations and Processing Equipment in the Food Industry (Elsevier), pp. 377-400

2020

  1. Map packaging with essential oils vapours increases the quality and shelf life of refrigerated breaded meat products

    X Congreso Ibérico y VIII Congreso Iberoamericano de Ciencias y Técnicas del Frío. CYTEF 2020

2019

  1. On the use of in-silico simulations to support experimental design: A case study in microbial inactivation of foods

    PLoS ONE, Vol. 14, Núm. 8

2017

  1. A novel tool to model dynamic microbial inactivation following a probabilistic approach

    International conference on Quantitative Tools for Sustainable Food and Energy in the food chain: Grecia, del 10 al 12 de abril de 2017

2016

  1. High heating rates affect greatly the inactivation rate of Escherichia coli

    Frontiers in Microbiology, Vol. 7, Núm. AUG

  2. Texture, Oil Adsorption and Safety of the European Style Croquettes Manufactured at Industrial Scale

    Food Engineering Reviews, Vol. 8, Núm. 2, pp. 181-200

2007

  1. Integration of a malt drying model into a malt plant scheduling software

    Drying Technology, Vol. 25, Núm. 11, pp. 1803-1808

2004

  1. Modelling and simulation of heat transfer in stored rough rice with aeration

    Biosystems Engineering, Vol. 89, Núm. 1, pp. 69-77

  2. Modelling and validation of heat transfer in stored rough rice without aeration

    Biosystems Engineering, Vol. 88, Núm. 4, pp. 429-439

2003

  1. Mathematical modelling and simulation for the drying process of vegetable wholesale by-products in a rotary dryer

    Journal of Food Engineering, Vol. 59, Núm. 2-3, pp. 151-160

2000

  1. Modelling of sorption isotherms of dried vegetable wastes from wholesale market

    Drying Technology, Vol. 18, Núm. 4-5, pp. 985-994

  2. Thin-layer drying behaviour of vegetable wastes from wholesale market

    Drying Technology, Vol. 18, Núm. 4-5, pp. 995-1006