Publicaciones en las que colabora con Asunción Iguaz Gainza (15)

2021

  1. Energy balances in food processing

    Engineering Principles of Unit Operations in Food Processing: Unit Operations and Processing Equipment in the Food Industry (Elsevier), pp. 135-163

  2. Impact of heating rates on alicyclobacillus acidoterrestris heat resistance under non-isothermal treatments and use of mathematical modelling to optimize orange juice processing

    Foods, Vol. 10, Núm. 7

  3. Psychrometry in food process engineering

    Engineering Principles of Unit Operations in Food Processing: Unit Operations and Processing Equipment in the Food Industry (Elsevier), pp. 377-400

2020

  1. Map packaging with essential oils vapours increases the quality and shelf life of refrigerated breaded meat products

    X Congreso Ibérico y VIII Congreso Iberoamericano de Ciencias y Técnicas del Frío. CYTEF 2020

2017

  1. A novel tool to model dynamic microbial inactivation following a probabilistic approach

    International conference on Quantitative Tools for Sustainable Food and Energy in the food chain: Grecia, del 10 al 12 de abril de 2017

2007

  1. Integration of a malt drying model into a malt plant scheduling software

    Drying Technology, Vol. 25, Núm. 11, pp. 1803-1808

2004

  1. Modelling and simulation of heat transfer in stored rough rice with aeration

    Biosystems Engineering, Vol. 89, Núm. 1, pp. 69-77

  2. Modelling and validation of heat transfer in stored rough rice without aeration

    Biosystems Engineering, Vol. 88, Núm. 4, pp. 429-439

2000

  1. Modelling of sorption isotherms of dried vegetable wastes from wholesale market

    Drying Technology, Vol. 18, Núm. 4-5, pp. 985-994

  2. Thin-layer drying behaviour of vegetable wastes from wholesale market

    Drying Technology, Vol. 18, Núm. 4-5, pp. 995-1006