Universidad de Murcia-ko ikertzaileekin lankidetzan egindako argitalpenak (24)

2015

  1. Production of an anthocyanin-rich food colourant from Thymus moroderi and its application in foods

    Journal of the Science of Food and Agriculture, Vol. 95, Núm. 6, pp. 1283-1293

2012

  1. Betacyanin and Other Antioxidants Production During Growth of Opuntia stricta (Haw.) Fruits

    Plant Foods for Human Nutrition, Vol. 67, Núm. 4, pp. 337-343

2010

  1. Determination of Antioxidant Constituents in Cactus Pear Fruits

    Plant Foods for Human Nutrition, Vol. 65, Núm. 3, pp. 253-259

2007

  1. Monitoring by liquid chromatography coupled to mass spectrometry the impact of pH and temperature on the pigment pattern of cactus pear fruit extracts

    Journal of Chromatographic Science, Vol. 45, Núm. 3, pp. 120-125

2003

  1. Racemisation of D(+)-carnitine into L(-)-carnitine by Escherichia coli strains

    Process Biochemistry, Vol. 39, Núm. 3, pp. 287-293

2002

  1. Increased activity of glucose dehydrogenase co-immobilized with a redox mediator in a bioreactor with electrochemical NAD+ regeneration

    Biotechnology Letters, Vol. 24, Núm. 15, pp. 1227-1232

  2. Modeling of the biotransformation of crotonobetaine into L-(-)-carnitine by Escherichia coli strains

    Biotechnology and Bioengineering, Vol. 77, Núm. 7, pp. 764-775

  3. Screening and mass-spectral confirmation of betalains in cactus pears

    Chromatographia, Vol. 56, Núm. 9-10, pp. 591-595

2001

  1. L(-)-carnitine production using a recombinant Escherichia coli strain

    Enzyme and Microbial Technology, Vol. 28, Núm. 9-10, pp. 785-791

2000

  1. Determination of L-carnitine by flow injection analysis with NADH fluorescence detection

    Analytical Biochemistry, Vol. 281, Núm. 2, pp. 176-181

  2. β-Galactosidase immobilization for milk lactose hydrolysis: A simple experimental and modelling study of batch and continuous reactors

    Biochemical Education, Vol. 28, Núm. 3, pp. 164-168

1999

  1. Enzymatic cycling assay for D-carnitine determination

    Analytical Biochemistry, Vol. 274, Núm. 1, pp. 34-39

  2. High-density Escherichia coli cultures for continuous L(-)-carnitine production

    Applied Microbiology and Biotechnology, Vol. 51, Núm. 6, pp. 760-764

1998

  1. Retention and regeneration of native NAD(H) in noncharged ultrafiltration membrane reactors: Application to L-lactate and gluconate production

    Biotechnology and Bioengineering, Vol. 57, Núm. 5, pp. 510-517

1997

  1. L(-)-carnitine production with immobilized Escherichia coli cells in continuous reactors

    Enzyme and Microbial Technology, Vol. 21, Núm. 7, pp. 531-536

  2. Stabilization of glucose dehydrogenase with polyethyleneimine in an electrochemical reactor with NAD(P)+ regeneration

    Biotechnology Progress, Vol. 13, Núm. 5, pp. 557-561

1996

  1. Comparative thermostability of glucose dehydrogenase from Haloferax Mediterranei. Effects of salts and polyols

    Enzyme and Microbial Technology, Vol. 19, Núm. 5, pp. 352-360

  2. Continuous retention of native NADP(H) in an enzyme membrane reactor for gluconate and glutamate production

    Journal of Biotechnology, Vol. 50, Núm. 1, pp. 27-36

1992

  1. Comparative study of reactor performance for the resolution of d,l-amino acids

    Process Biochemistry, Vol. 27, Núm. 6, pp. 339-346

  2. Correlations Between Enzyme Activity, Water Activity, and Log P in One-Liquid-Phase Systems

    Progress in Biotechnology, pp. 121-128