Publications in collaboration with researchers from Universidad de Murcia (26)


  1. Active Packaging of Cardboard to Extend the Shelf Life of Tomatoes

    Food and Bioprocess Technology, Vol. 6, Núm. 3, pp. 754-761

  2. Hydrophobic properties of cardboard coated with polylactic acid and ethylene scavengers

    Journal of Coatings Technology and Research, Vol. 10, Núm. 5, pp. 749-755

  3. Hygienic Design and Microbial Control of Refrigeration and Air Conditioning Systems for Food Processing and Packaging Plants

    Food Engineering Reviews, Vol. 5, Núm. 1, pp. 18-35

  4. Optimisation of preservatives for dealcoholised red wine using a survival model for spoilage yeasts

    International Journal of Food Science and Technology, Vol. 48, Núm. 4, pp. 707-714

  5. Quick cooking rice by high hydrostatic pressure processing

    LWT - Food Science and Technology, Vol. 51, Núm. 1, pp. 196-204


  1. Aroma Recovery in Wine Dealcoholization by SCC Distillation

    Food and Bioprocess Technology, Vol. 5, Núm. 6, pp. 2529-2539