Publicacions en què col·labora amb Francisco Artés Calero (18)

2019

  1. Nutritional and quality changes of minimally processed faba (Vicia faba L.) beans during storage: Effects of domestic microwaving

    Postharvest Biology and Technology, Vol. 151, pp. 10-18

  2. Quality Changes in Nutritional Traits of Fresh-Cut and Then Microwaved Cowpea Seeds and Pods

    Food and Bioprocess Technology, Vol. 12, Núm. 2, pp. 338-346

2018

  1. Influence of aeration of the nutrient solution on quality changes of two baby leaf lettuce cultivars grown in a floating system at harvest and during shelf-life as fresh-cut product

    Acta Horticulturae, Vol. 1209, pp. 445-452

  2. Overall quality of minimally processed faba bean seeds stored in MAP

    Acta Horticulturae

  3. Sensory changes and microbial development on minimally processed lettuce

    Acta Horticulturae

2017

  1. Avaliação da qualidade de grãos de feijão-fava minimamente processados e microondados durante armazenamento

    1° Congresso Luso-Brasileiro de Horticultura: Lisboa (Portugal), del 1 al 4 de noviembre de 2017

  2. Cambios en la calidad de guisantes mínimamente procesados en fresco y su respuesta al cocinado con microondas

    IX Congreso Iberoamericano de Tecnología Postcosecha y Agroexportaciones

  3. Immature pea seeds: effect of storage under modified atmosphere packaging and sanitation with acidified sodium chlorite

    Journal of the Science of Food and Agriculture, Vol. 97, Núm. 13, pp. 4370-4378

  4. Minimal processing of fresh legume seeds

    International Conference Advances in grain legume cultivation and use: Serbia, del 27 al 28 de septiembre de 2017

  5. Nuevos alimentos de leguminosas autóctonas para promover su consumo seguro y de calidad en un entorno sostenible

    CTC alimentación

  6. Quality changes of fresh and then microwaved minimally processed faba seeds

    International Conference Advances in grain legume cultivation and use: Serbia, del 27 al 28 de septiembre de 2017

2016

  1. Overall quality of minimally processed pea seeds stored in modified atmosphere packaging

    Acta Horticulturae

  2. Sensory changes and microbial development on minimally processed lettuce

    VIII International Postharvest Symposium

2012

  1. Characterization of the Cynara European genetic resources

    Acta Horticulturae

  2. Combined technologies to inhibit enzymatic browning and preserve quality of fresh-cut artichoke hearts

    Acta Horticulturae

2010

  1. Quality changes on minimally processed purslane baby leaves growth under floating trays system

    Acta Horticulturae

  2. Quality of fresh-cut baby spinach grown under a floating trays system as affected by nitrogen fertilisation and innovative packaging treatments

    Journal of the Science of Food and Agriculture, Vol. 90, Núm. 6, pp. 1089-1097

2007

  1. Evolución del contenido total en polifenoles y capacidad antioxidante en hojas de colleja (Silene vulgaris) mínimamente procesadas en fresco

    V Congreso Iberoamericano de Tecnología postcosecha y Agroexportaciones. Tecnología, calidad y seguridad hortofrutícola: Universidad Politécnica de Cartagena. 29 de mayo a 1 de junio, 2007