Publicaciones en las que colabora con Francisco Artés Calero (19)

2009

  1. Structural changes, chemical composition and antioxidant activity of cherry tomato fruits (cv. Micro-Tom) stored under optimal and chilling conditions

    Journal of the Science of Food and Agriculture, Vol. 89, Núm. 9, pp. 1543-1551

2003

  1. Ethylene production in peaches subjected to intermittent warming cycles as related to chilling injury

    BIOLOGY AND BIOTECHNOLOGY OF THE PLANT HORMONE ETHYLENE III

2002

  1. Vida comercial e índices de calidad del tomate “Durinta” durante su maduración postcosecha

    IV Congreso Ibérico de Ciencias Hortícolas: Cáceres, 7-11 de mayo, 2001

2000

  1. Interactions among cooling, fungicide and postharvest ripening temperature on peaches

    International Journal of Refrigeration, Vol. 23, Núm. 6, pp. 457-465

  2. Postharvest behavior of clonal selections of 'Periana' peaches

    Gartenbauwissenschaft, Vol. 65, Núm. 2, pp. 88-92

1999

  1. Juice characteristics related to woolliness and ripening during postharvest storage of peaches

    Zeitschrift fur Lebensmittel -Untersuchung und -Forschung, Vol. 208, Núm. 4, pp. 282-288

  2. Juice characteristics related to woolliness and ripening during postharvest storage of peaches

    European Food Research and Technology, Vol. 208, Núm. 4, pp. 282-288

1998

  1. Chilling injuries in peaches during conventional and intermittent warming storage

    International Journal of Refrigeration, Vol. 21, Núm. 4, pp. 265-272

  2. Efectos de la conservación frigorífica en la fisiología y calidad del melocotón Sudanell.

    Food science and technology international = Ciencia y tecnología de alimentos internacional, Vol. 4, Núm. 4, pp. 245-255

  3. Effect of intermittent warming and modified atmosphere packaging on color development of peaches

    Journal of Food Quality, Vol. 21, Núm. 1, pp. 53-69

  4. Intermittent warming during cold storage of peaches packed in perforated polypropylene

    LWT - Food Science and Technology, Vol. 31, Núm. 1, pp. 38-43

  5. Physiological changes in peaches related to chilling injury and ripening

    Postharvest Biology and Technology, Vol. 13, Núm. 2, pp. 109-119

  6. Physiological responses of tomato fruit to cyclic intermittent temperature regimes

    Postharvest Biology and Technology, Vol. 14, Núm. 3, pp. 283-296

1997

  1. Effect of intermittent warming and modified atmosphere packaging on fungal growth in peaches

    Plant Disease, Vol. 81, Núm. 8, pp. 880-884

  2. Isolation of Acremonium species causing postharvest decay of peaches in Spain

    Plant Disease

  3. Keeping quality of cold stored peaches using intermittent warming

    Food Research International, Vol. 30, Núm. 6, pp. 441-450

  4. Quality improvement of peaches by intermittent warming and modified-atmosphere packaging

    European Food Research and Technology, Vol. 205, Núm. 1, pp. 59-63

  5. Quality improvement of peaches by intermittent warming and modified-atmosphere packaging

    Zeitschrift fur Lebensmittel -Untersuchung und -Forschung, Vol. 205, Núm. 1, pp. 59-63

1996

  1. Pectolytic enzyme activity during intermittent warming storage of peaches

    Journal of Food Science, Vol. 61, Núm. 2, pp. 311-314