Publicaciones en las que colabora con Juan Pablo Fernández Trujillo (19)

2002

  1. Vida comercial e índices de calidad del tomate “Durinta” durante su maduración postcosecha

    IV Congreso Ibérico de Ciencias Hortícolas: Cáceres, 7-11 de mayo, 2001

2000

  1. Interactions among cooling, fungicide and postharvest ripening temperature on peaches

    International Journal of Refrigeration, Vol. 23, Núm. 6, pp. 457-465

  2. Postharvest behavior of clonal selections of 'Periana' peaches

    Gartenbauwissenschaft, Vol. 65, Núm. 2, pp. 88-92

1999

  1. Juice characteristics related to woolliness and ripening during postharvest storage of peaches

    Zeitschrift fur Lebensmittel -Untersuchung und -Forschung, Vol. 208, Núm. 4, pp. 282-288

  2. Juice characteristics related to woolliness and ripening during postharvest storage of peaches

    European Food Research and Technology, Vol. 208, Núm. 4, pp. 282-288

1998

  1. Chilling injuries in peaches during conventional and intermittent warming storage

    International Journal of Refrigeration, Vol. 21, Núm. 4, pp. 265-272

  2. Efectos de la conservación frigorífica en la fisiología y calidad del melocotón Sudanell.

    Food science and technology international = Ciencia y tecnología de alimentos internacional, Vol. 4, Núm. 4, pp. 245-255

  3. Effect of intermittent warming and modified atmosphere packaging on color development of peaches

    Journal of Food Quality, Vol. 21, Núm. 1, pp. 53-69

  4. Intermittent warming during cold storage of peaches packed in perforated polypropylene

    LWT - Food Science and Technology, Vol. 31, Núm. 1, pp. 38-43

  5. Physiological changes in peaches related to chilling injury and ripening

    Postharvest Biology and Technology, Vol. 13, Núm. 2, pp. 109-119

  6. Physiological responses of tomato fruit to cyclic intermittent temperature regimes

    Postharvest Biology and Technology, Vol. 14, Núm. 3, pp. 283-296

1996

  1. Pectolytic enzyme activity during intermittent warming storage of peaches

    Journal of Food Science, Vol. 61, Núm. 2, pp. 311-314