Ginés Benito
Martínez Hernández
Profesor Titular de Universidad
Fulgencio
Marín Iniesta
Publicacions en què col·labora amb Fulgencio Marín Iniesta (9)
2025
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Influence of Industrial Processing of Artichoke and By-products on The Bioactive and Nutritional Compounds
Food Engineering Reviews, Vol. 17, Núm. 2, pp. 384-407
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New Artichoke Flours with High Content of Bioactive Compounds
Applied Sciences (Switzerland), Vol. 15, Núm. 23
2024
2021
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Antioxidant and antimicrobial effect of plant essential oils and sambucus nigra extract in salmon burgers
Foods, Vol. 10, Núm. 4
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Packaging of fresh sliced mushrooms with essential oils vapours: A new technology for maintaining quality and extending shelf life
Foods, Vol. 10, Núm. 6
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Synergistic antimicrobial activities of combinations of vanillin and essential oils of cinnamon bark, cinnamon leaves, and cloves
Foods, Vol. 10, Núm. 6
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The application of essential oil vapors at the end of vacuum cooling of fresh culinary herbs promotes aromatic recovery
Foods, Vol. 10, Núm. 3, pp. 1-17
2016
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Processing, Packaging, and Storage of Tomato Products: Influence on the Lycopene Content
Food Engineering Reviews, Vol. 8, Núm. 1, pp. 52-75