Ginés Benito
Martínez Hernández

Profesor Titular de Universidad

Foto de Ginés Benito

Foto de Fulgencio

Fulgencio
Marín Iniesta

Publikationen, an denen er mitarbeitet Fulgencio Marín Iniesta (8)

2025

Influence of Industrial Processing of Artichoke and By-products on The Bioactive and Nutritional Compounds
Food Engineering Reviews

2024

Applications of Plant Bioactive Compounds as Replacers of Synthetic Additives in the Food Industry
Foods, Vol. 13, Núm. 1
Plant Bioactive Compounds in Foods and Food Packages
Foods

2021

Antioxidant and antimicrobial effect of plant essential oils and sambucus nigra extract in salmon burgers
Foods, Vol. 10, Núm. 4
Packaging of fresh sliced mushrooms with essential oils vapours: A new technology for maintaining quality and extending shelf life
Foods, Vol. 10, Núm. 6
Synergistic antimicrobial activities of combinations of vanillin and essential oils of cinnamon bark, cinnamon leaves, and cloves
Foods, Vol. 10, Núm. 6
The application of essential oil vapors at the end of vacuum cooling of fresh culinary herbs promotes aromatic recovery
Foods, Vol. 10, Núm. 3, pp. 1-17

2016

Processing, Packaging, and Storage of Tomato Products: Influence on the Lycopene Content
Food Engineering Reviews, Vol. 8, Núm. 1, pp. 52-75