Publicaciones en colaboración con investigadores/as de Universidad de Murcia (7)

2015

  1. Production of an anthocyanin-rich food colourant from Thymus moroderi and its application in foods

    Journal of the Science of Food and Agriculture, Vol. 95, Núm. 6, pp. 1283-1293

2012

  1. Betacyanin and Other Antioxidants Production During Growth of Opuntia stricta (Haw.) Fruits

    Plant Foods for Human Nutrition, Vol. 67, Núm. 4, pp. 337-343

2003

  1. Racemisation of D(+)-carnitine into L(-)-carnitine by Escherichia coli strains

    Process Biochemistry, Vol. 39, Núm. 3, pp. 287-293

2001

  1. L(-)-carnitine production using a recombinant Escherichia coli strain

    Enzyme and Microbial Technology, Vol. 28, Núm. 9-10, pp. 785-791

2000

  1. A spectroscopic analysis of thermal stability of the Chromobacterium viscosum lipase

    Biophysical Chemistry, Vol. 87, Núm. 2-3, pp. 111-120

  2. β-Galactosidase immobilization for milk lactose hydrolysis: A simple experimental and modelling study of batch and continuous reactors

    Biochemical Education, Vol. 28, Núm. 3, pp. 164-168

1999

  1. A quantitative high-performance liquid chromatographic method to analyse commercial saffron (Crocus sativus L.) products

    Journal of Chromatography A, Vol. 830, Núm. 2, pp. 477-483