Marina
Cano Lamadrid
Investigadora en el periodo 2022-2023
Publicaciones (86) Publicaciones en las que ha participado algún/a investigador/a
2024
2023
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Effect of Rootstock on the Volatile Profile of Mandarins
Foods, Vol. 12, Núm. 8
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Effect of Ultrasound and High Hydrostatic Pressure Processing on Quality and Bioactive Compounds during the Shelf Life of a Broccoli and Carrot By-Products Beverage
Foods, Vol. 12, Núm. 20
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Effects of Organic Farming on the Physicochemical, Functional, and Quality Properties of Pomegranate Fruit: A Review
Agriculture (Switzerland), Vol. 13, Núm. 6
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Flavonoid Extracts from Lemon By-Products as a Functional Ingredient for New Foods: A Systematic Review
Foods, Vol. 12, Núm. 19
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Genus Brassica By-Products Revalorization with Green Technologies to Fortify Innovative Foods: A Scoping Review
Foods, Vol. 12, Núm. 3
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How Does Cultivar Affect Sugar Profile, Crude Fiber, Macro- and Micronutrients, Total Phenolic Content, and Antioxidant Activity on Ficus carica Leaves?
Agronomy, Vol. 13, Núm. 1
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How does the phytochemical composition of sprouts and microgreens from Brassica vegetables affect the sensory profile and consumer acceptability?
Postharvest Biology and Technology, Vol. 203
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Nutritional and functional compounds and antioxidant activity of edible and non-edible fruit part of brebas and figs (Ficus carica L.) among different varieties
Scientia Horticulturae, Vol. 318
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Response Surface Methodology to Optimize the Extraction of Carotenoids from Horticultural By-Products—A Systematic Review
Foods, Vol. 12, Núm. 24
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Ultrasound-assisted ethanolic extraction of punicalagin from pomegranate by-products influenced by cultivar, pre-drying treatment, particle size, and temperature
LWT, Vol. 186
2022
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By-products revalorization with non-thermal treatments to enhance phytochemical compounds of fruit and vegetables derived products: A review
Foods, Vol. 11, Núm. 1
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Evaluation of cinnammon (Cinnamomum cassia and Cinnamomum verum) enriched yoghurt during refrigerated storage
LWT, Vol. 159
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From Pomegranate Byproducts Waste to Worth: A Review of Extraction Techniques and Potential Applications for Their Revalorization
Foods, Vol. 11, Núm. 17
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Introduction
The Age of Clean Label Foods (Springer International Publishing), pp. 1-35
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Quality and Functional Parameters of Fermented Milk Obtained from Goat Milk Fed with Broccoli and Artichoke Plant By-Products
Foods, Vol. 11, Núm. 17
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State of the Art and Elucidation of Postharvest LED Lighting on the Metabolism of Brassica Sprouts
Horticulturae, Vol. 8, Núm. 11
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Thermal and Non-Thermal Treatments to Preserve and Encourage Bioactive Compounds in Fruit- and Vegetable-Based Products
Foods
2021
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A new combined sensory-instrumental tool for pomegranate seed hardness determination
Journal of the Science of Food and Agriculture, Vol. 101, Núm. 4, pp. 1355-1363