Publikationen, an denen er mitarbeitet Santiago Condón Usón (9)

2019

  1. Desarrollo de la estructura necesaria para llevar a cabo una priorización y evaluación de riegos biológicos cunatatitva [sic] en España

    Impulsando la investigación y la innovación: X Congreso Nacional CyTA/CESIA, León, 15-17 de mayo de 2019

1999

  1. Heat resistance of native and demineralized spores of Bacillus subtilis sporulated at different temperatures

    Applied and Environmental Microbiology, Vol. 65, Núm. 3, pp. 1316-1319

  2. Influence of pH on heat resistance of spores of Bacillus coagulans in buffer and homogenized foods

    International Journal of Food Microbiology, Vol. 46, Núm. 3, pp. 243-249

  3. Sporulation temperature and heat resistance of bacillus spores: A review

    Journal of Food Safety, Vol. 19, Núm. 1, pp. 57-72

1997

  1. Occurrence of a highly heat-sensitive spore subpopulation of Bacillus coagulans STCC 4522 and its conversion to a more heat-stable form

    Applied and Environmental Microbiology, Vol. 63, Núm. 6, pp. 2246-2251

  2. Survival of heated Bacillus coagulans spores in a medium acidified with lactic or citric acid

    International Journal of Food Microbiology, Vol. 38, Núm. 1, pp. 25-30

1996

  1. Heat resistance of Bacillus subtilis and Bacillus coagulans: Effect of sporulation temperature in foods with various acidulants

    Journal of Food Protection, Vol. 59, Núm. 5, pp. 487-492

  2. Influence of the incubation temperature after heat treatment upon the estimated heat resistance values of spores of Bacillus subtilis

    Letters in Applied Microbiology, Vol. 22, Núm. 2, pp. 149-152

1995

  1. Influence of sporulation temperature on the heat resistance of a strain of Bacillus licheniformis (Spanish type culture collection 4523)

    Food Microbiology, Vol. 12, Núm. C, pp. 357-361