Publikationen, an denen er mitarbeitet Marina Cano Lamadrid (62)

2025

  1. Boosting Antioxidant Quality in Cucumber Beverages with Encapsulated Tomato Carotenoids

    Antioxidants, Vol. 14, Núm. 3

  2. Dataset for the publication entitled "Boosting Antioxidant Quality in Cucumber Beverages with Encapsulated Tomato Carotenoids"

    Zenodo

  3. Dataset for the publication entitled "Boosting Antioxidant Quality in Cucumber Beverages with Encapsulated Tomato Carotenoids"

    Zenodo

  4. Dataset for the publication entitled "Enhancing avocado puree with encapsulated tomato by-products. Effect of processing methods in the bioactive quality retention"

    Zenodo

  5. Dataset for the publication entitled "Enhancing avocado puree with encapsulated tomato by-products. Effect of processing methods in the bioactive quality retention"

    Zenodo

  6. Dataset for the publication entitled "Obtaining carotenoid encapsulates with polysaccharides carriers after pilot scale accelerated solvent extraction and ultrasound-assisted extraction from industrial tomato by-product"

    Zenodo

  7. Dataset for the publication entitled "Obtaining carotenoid encapsulates with polysaccharides carriers after pilot scale accelerated solvent extraction and ultrasound-assisted extraction from industrial tomato by-product"

    Zenodo

  8. Enhancing avocado puree with encapsulated tomato by-products. Effect of processing methods in the bioactive quality retention

    Journal of the Science of Food and Agriculture

  9. Obtaining carotenoid encapsulates with polysaccharides carriers after pilot scale accelerated solvent extraction and ultrasound-assisted extraction from industrial tomato by-product

    Food Research International, Vol. 203

2024

  1. An innovative beverage made from revalorized broccoli and carrots by-products

    Acta Horticulturae, pp. 187-194

  2. Bioactive content enhancement in tomato by-products through UV-B abiotic stresses.

    5th International conference on fresh-cut produce: maintaining quality and safety.

  3. Cookies Fortified with Polyphenols Extracts: Impact on Phenolic Content, Antioxidant Activity, Inhibition of α-Amylase and α-Glucosidase Enzyme, Colour and Sensory Attractiveness

    Antioxidants, Vol. 13, Núm. 9

  4. Dataset for the publication entitled "Pulsed ultrasound-assisted extraction of lycopene and β-carotene from industrial grated tomato by-products"

    Zenodo

  5. Dataset for the publication entitled "Pulsed ultrasound-assisted extraction of lycopene and β-carotene from industrial grated tomato by-products"

    Zenodo

  6. Dataset for the publication entitled "Ultrasound-assisted extraction of bioactive compounds from broccoli by-products"

    Zenodo

  7. Dataset for the publication entitled "Ultrasound-assisted extraction of bioactive compounds from broccoli by-products"

    Zenodo

  8. Dataset for the publication entitled "Wounding Citrus Peel By-Products as Abiotic Stress to Induce the Synthesis of Phenolic Compounds?"

    Zenodo

  9. Dataset for the publication entitled "Wounding Citrus Peel By-Products as Abiotic Stress to Induce the Synthesis of Phenolic Compounds?"

    Zenodo

  10. Eco-Friendly Postharvest Technologies to Preserve or Enhance the Quality and Safety of Fruit and Vegetable Products

    Foods

  11. Efecto de la luz UV-B como estrés abiótico para potenciar lacapacidad antioxidante de subproductos de tomate

    Libro de actas del 13º Workshop en Investigación Agroalimentaria para jóvenes investigadores: WIA.24