Publikationen in Zusammenarbeit mit Forschern von Wageningen UR (66)

2026

  1. Relationship between dietary pesticide intake and urinary excretion: a pilot study using duplicate portion analysis

    Regulatory Toxicology and Pharmacology, Vol. 164

2025

  1. A Review on Microwave and Ultrasound-Assisted Extractions of Essential Oil from Orange Peel Waste

    Food and Bioprocess Technology, Vol. 18, Núm. 8, pp. 7060-7082

  2. Non-dietary personal pesticide exposure using silicone wristbands across 10 European countries

    Environment International, Vol. 203

  3. Occurrence of pesticide residues in harvested products of various crops from European conventional and organic farming systems

    Journal of Hazardous Materials, Vol. 495

  4. The effect of sustainable management practices on the bacterial community in different European croplands

    Applied Soil Ecology, Vol. 215

2024

  1. Assessing pesticide residues occurrence and risks in water systems: A Pan-European and Argentina perspective

    Water Research, Vol. 254

  2. Development of novel natto using legumes produced in Europe

    Heliyon, Vol. 10, Núm. 5

  3. Identifying pesticides of high concern for ecosystem, plant, animal, and human health: A comprehensive field study across Europe and Argentina

    Science of the Total Environment, Vol. 948

  4. Pesticide Residues in Organic and Conventional Agricultural Soils across Europe: Measured and Predicted Concentrations

    Environmental Science and Technology, Vol. 58, Núm. 15, pp. 6744-6752

  5. Selected farm-level crop protection practices in Europe and Argentina: Opportunities for moving toward sustainable use of pesticides

    Journal of Cleaner Production, Vol. 477

  6. Systematic risk ranking of microbiological hazards in infant foods

    Food Research International, Vol. 192

  7. Towards a comprehensive methodology for ecotoxicological assessment: Prioritizing plant protection products for mixture testing in edge-of-field surface waterbodies

    Science of the Total Environment, Vol. 956

2023

  1. Analysis of a quantitative risk assessment of listeriosis from pasteurized milk: The combinations of which factors cause listeriosis in this low-risk food?

    Food Control, Vol. 152

  2. Disentangling the contributions of initial heterogeneities and dynamic stress adaptation to nonlinearities in bacterial survival curves

    Food Research International, Vol. 173

  3. Intensive vegetable production under plastic mulch: A field study on soil plastic and pesticide residues and their effects on the soil microbiome

    Science of the Total Environment, Vol. 900

  4. Machine learning to quantify techno-functional properties - A case study for gel stiffness with pea ingredients

    Innovative Food Science and Emerging Technologies, Vol. 83

  5. Modeling Population Growth in R with the biogrowth Package

    Journal of Statistical Software, Vol. 107, Núm. 1

  6. Occurrence of pesticide residues in indoor dust of farmworker households across Europe and Argentina

    Science of the Total Environment, Vol. 905

  7. Pesticide residues with hazard classifications relevant to non-target species including humans are omnipresent in the environment and farmer residences

    Environment International, Vol. 181

  8. Shelf life estimation of refrigerated vacuum packed beef accounting for uncertainty

    International Journal of Food Microbiology, Vol. 405