Instituto de Biotecnología Vegetal

2020

1. A comparative greenhouse gas emissions study of legume and non-legume crops grown using organic and conventional fertilizers

   Scientia Horticulturae, Vol. 260

2. A laboratory comparison of the interactions between three plastic mulch types and 38 active substances found in pesticides

   PeerJ, Vol. 8

3. A new advanced packaging system for extending the shelf life of refrigerated farmed fish fillets

   Journal of the Science of Food and Agriculture, Vol. 100, Núm. 12, pp. 4601-4611

4. ATR-MIR spectroscopy as a tool to assist ‘Tempranillo’ clonal selection process: Geographical origin and year of harvest discrimination and oenological parameters prediction

   Food Chemistry, Vol. 325

5. Abandoned mine tailings affecting riverbed sediments in the Cartagena–La Union district, mediterranean coastal area (Spain)

   Remote Sensing, Vol. 12, Núm. 12, pp. 1-19

6. Active Cardboard Packaging With Encapsulated Essential Oils for Enhancing the Shelf Life of Fruit and Vegetables

   Frontiers in Nutrition, Vol. 7

7. Active cardboard box with a coating including essential oils entrapped within cyclodextrins and/or hallosyte nanotubes. A case study for fresh tomato storage

   Food Control, Vol. 107

8. Active cardboard box with smart internal lining based on encapsulated essential oils for enhancing the shelf life of fresh mandarins

   Foods, Vol. 9, Núm. 5

9. Active paper sheets including nanoencapsulated essential oils: A green packaging technique to control ethylene production and maintain quality in fresh horticultural products—A case study on flat peaches

   Foods, Vol. 9, Núm. 12

10. Aloe vera flowers, a byproduct with great potential and wide application, depending on maturity stage

    Foods, Vol. 9, Núm. 11

11. An innovative active cardboard box for bulk packaging of fresh bell pepper

    Postharvest Biology and Technology, Vol. 164

12. Antifungal Peptides as Therapeutic Agents

    Frontiers in Cellular and Infection Microbiology, Vol. 10

13. Application of Machine Learning to support production planning of a food industry in the context of waste generation under uncertainty

    Operations Research Perspectives, Vol. 7

14. Application of directly brewed compost extract improves yield and quality in baby leaf lettuce grown hydroponically

    Agronomy, Vol. 10, Núm. 3

15. Approaches for the discrimination of suppressive soils for Pythium irregulare disease

    Applied Soil Ecology, Vol. 147

16. Assessment of quality parameters and phytochemical content of thirty ‘Tempranillo’ grape clones for varietal improvement in two distinct sub-regions of Douro

    Scientia Horticulturae, Vol. 262

17. Assessment of the combined effect of temperature and salinity on the outputs of soil dielectric sensors in coconut fiber

    Sustainability (Switzerland), Vol. 12, Núm. 16

18. Assessment of the watering needs of an interior vertical garden through the use of a weighting lysimeter

    Acta Horticulturae, Vol. 1279, pp. 113-116

19. Autism Spectrum Disorder Associated With Gut Microbiota at Immune, Metabolomic, and Neuroactive Level

    Frontiers in Neuroscience, Vol. 14

20. Bioactive plant oxylipins-based lipidomics in eighty worldwide commercial dark chocolates: Effect of cocoa and fatty acid composition on their dietary burden

    Microchemical Journal, Vol. 157