Publicaciones (131) Publicaciones en las que ha participado algún/a investigador/a

2020

  1. A comparative greenhouse gas emissions study of legume and non-legume crops grown using organic and conventional fertilizers

    Scientia Horticulturae, Vol. 260

  2. A decision support system for irrigation management: Analysis and implementation of different learning techniques

    Water (Switzerland), Vol. 12, Núm. 2

  3. A laboratory comparison of the interactions between three plastic mulch types and 38 active substances found in pesticides

    PeerJ, Vol. 8

  4. A machine learning method to estimate reference evapotranspiration using soil moisture sensors

    Applied Sciences (Switzerland), Vol. 10, Núm. 6, pp. 1-16

  5. A new advanced packaging system for extending the shelf life of refrigerated farmed fish fillets

    Journal of the Science of Food and Agriculture, Vol. 100, Núm. 12, pp. 4601-4611

  6. A new pollen sequence from southern Iberia suggesting coastal Pleistocene phytodiversity hotspot

    Review of Palaeobotany and Palynology, Vol. 281

  7. ATR-MIR spectroscopy as a tool to assist ‘Tempranillo’ clonal selection process: Geographical origin and year of harvest discrimination and oenological parameters prediction

    Food Chemistry, Vol. 325

  8. Abandoned mine tailings affecting riverbed sediments in the Cartagena–La Union district, mediterranean coastal area (Spain)

    Remote Sensing, Vol. 12, Núm. 12, pp. 1-19

  9. Absence of yield reduction after controlled water stress during prehaverst period in table olivetrees

    Agronomy, Vol. 10, Núm. 2

  10. Active cardboard box with a coating including essential oils entrapped within cyclodextrins and/or hallosyte nanotubes. A case study for fresh tomato storage

    Food Control, Vol. 107

  11. Active cardboard box with smart internal lining based on encapsulated essential oils for enhancing the shelf life of fresh mandarins

    Foods, Vol. 9, Núm. 5

  12. Active paper sheets including nanoencapsulated essential oils: A green packaging technique to control ethylene production and maintain quality in fresh horticultural products—A case study on flat peaches

    Foods, Vol. 9, Núm. 12

  13. Almendro en seto: Alta eficiencia y sostenibilidad

    Agricultura: Revista agropecuaria y ganadera, Núm. 1043, pp. 86-88

  14. Aloe vera flowers, a byproduct with great potential and wide application, depending on maturity stage

    Foods, Vol. 9, Núm. 11

  15. An augmented reality tool for teaching application in the agronomy domain

    Applied Sciences (Switzerland), Vol. 10, Núm. 10

  16. Analysis of the Functionality of the Feed Chain in Olive Pitting, Slicing and Stuffing Machines by IoT, Computer Vision and Neural Network Diagnosis

    Sensors (Basel, Switzerland), Vol. 20, Núm. 5

  17. Application of directly brewed compost extract improves yield and quality in baby leaf lettuce grown hydroponically

    Agronomy, Vol. 10, Núm. 3

  18. Approaches for the discrimination of suppressive soils for Pythium irregulare disease

    Applied Soil Ecology, Vol. 147

  19. Assessing concerns about fertigation costs with desalinated seawater in south-eastern Spain

    Agricultural Water Management, Vol. 239

  20. Assessment of quality parameters and phytochemical content of thirty ‘Tempranillo’ grape clones for varietal improvement in two distinct sub-regions of Douro

    Scientia Horticulturae, Vol. 262