Impact of heating rates on alicyclobacillus acidoterrestris heat resistance under non-isothermal treatments and use of mathematical modelling to optimize orange juice processing

  1. Huertas, J.-P.
  2. Ros-Chumillas, M.
  3. Garre, A.
  4. Fernández, P.S.
  5. Aznar, A.
  6. Iguaz, A.
  7. Esnoz, A.
  8. Palop, A.
Aldizkaria:
Foods

ISSN: 2304-8158

Argitalpen urtea: 2021

Alea: 10

Zenbakia: 7

Mota: Artikulua

DOI: 10.3390/FOODS10071496 GOOGLE SCHOLAR lock_openSarbide irekia editor HANDLE: https://hdl.handle.net/10317/13218
Repositorio Digital de la Universidad Politécnica de Cartagena (UPCT): lock_openSarbide irekia Handle
Datuen iturria: Scopus