Impact of heating rates on alicyclobacillus acidoterrestris heat resistance under non-isothermal treatments and use of mathematical modelling to optimize orange juice processing

  1. Huertas, J.-P.
  2. Ros-Chumillas, M.
  3. Garre, A.
  4. Fernández, P.S.
  5. Aznar, A.
  6. Iguaz, A.
  7. Esnoz, A.
  8. Palop, A.
Revue:
Foods

ISSN: 2304-8158

Année de publication: 2021

Volumen: 10

Número: 7

Type: Article

DOI: 10.3390/FOODS10071496 GOOGLE SCHOLAR lock_openAccès ouvert editor
La source de données: Scopus