The Potential of Essential Oils from Active Packaging to Reduce Ethylene Biosynthesis in Plant Products. Part 1: Vegetables (Broccoli and Tomato)

  1. López-Gómez, A.
  2. Navarro-Martínez, A.
  3. Garre, A.
  4. Artés-Hernández, F.
  5. Villalba, P.
  6. Martínez-Hernández, G.B.
Revista:
Plants

ISSN: 2223-7747

Any de publicació: 2023

Volum: 12

Número: 19

Tipus: Article

DOI: 10.3390/PLANTS12193404 GOOGLE SCHOLAR lock_openAccés obert editor
Font de les dades: Scopus