The Potential of Essential Oils from Active Packaging to Reduce Ethylene Biosynthesis in Plant Products. Part 1: Vegetables (Broccoli and Tomato)
- López-Gómez, A.
- Navarro-Martínez, A.
- Garre, A.
- Artés-Hernández, F.
- Villalba, P.
- Martínez-Hernández, G.B.
Aldizkaria:
Plants
ISSN: 2223-7747
Argitalpen urtea: 2023
Alea: 12
Zenbakia: 19
Mota: Artikulua