The Potential of Essential Oils from Active Packaging to Reduce Ethylene Biosynthesis in Plant Products. Part 1: Vegetables (Broccoli and Tomato)

1. López-Gómez, A.
2. Navarro-Martínez, A.
3. Garre, A.
4. Artés-Hernández, F.
5. Villalba, P.
6. Martínez-Hernández, G.B.

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DOI: 10.3390/PLANTS12193404 GOOGLE SCHOLAR lock_openOpen access editor

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