The Potential of Essential Oils from Active Packaging to Reduce Ethylene Biosynthesis in Plant Products. Part 1: Vegetables (Broccoli and Tomato)

  1. López-Gómez, A.
  2. Navarro-Martínez, A.
  3. Garre, A.
  4. Artés-Hernández, F.
  5. Villalba, P.
  6. Martínez-Hernández, G.B.
Revue:
Plants

ISSN: 2223-7747

Année de publication: 2023

Volumen: 12

Número: 19

Type: Article

DOI: 10.3390/PLANTS12193404 GOOGLE SCHOLAR lock_openAccès ouvert editor
La source de données: Scopus