![Foto de Santiago](/img/nophoto.png)
Santiago
Condón Usón
Publicaciones en las que colabora con Santiago Condón Usón (9)
2019
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Desarrollo de la estructura necesaria para llevar a cabo una priorización y evaluación de riegos biológicos cunatatitva [sic] en España
Impulsando la investigación y la innovación: X Congreso Nacional CyTA/CESIA, León, 15-17 de mayo de 2019
1999
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Heat resistance of native and demineralized spores of Bacillus subtilis sporulated at different temperatures
Applied and Environmental Microbiology, Vol. 65, Núm. 3, pp. 1316-1319
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Influence of pH on heat resistance of spores of Bacillus coagulans in buffer and homogenized foods
International Journal of Food Microbiology, Vol. 46, Núm. 3, pp. 243-249
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Sporulation temperature and heat resistance of bacillus spores: A review
Journal of Food Safety, Vol. 19, Núm. 1, pp. 57-72
1997
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Occurrence of a highly heat-sensitive spore subpopulation of Bacillus coagulans STCC 4522 and its conversion to a more heat-stable form
Applied and Environmental Microbiology, Vol. 63, Núm. 6, pp. 2246-2251
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Survival of heated Bacillus coagulans spores in a medium acidified with lactic or citric acid
International Journal of Food Microbiology, Vol. 38, Núm. 1, pp. 25-30
1996
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Heat resistance of Bacillus subtilis and Bacillus coagulans: Effect of sporulation temperature in foods with various acidulants
Journal of Food Protection, Vol. 59, Núm. 5, pp. 487-492
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Influence of the incubation temperature after heat treatment upon the estimated heat resistance values of spores of Bacillus subtilis
Letters in Applied Microbiology, Vol. 22, Núm. 2, pp. 149-152
1995
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Influence of sporulation temperature on the heat resistance of a strain of Bacillus licheniformis (Spanish type culture collection 4523)
Food Microbiology, Vol. 12, Núm. C, pp. 357-361