Publicaciones en colaboración con investigadores/as de Universidad de Murcia (61)

2023

  1. A photoperiod including visible spectrum LEDs increased sulforaphane in fresh-cut broccoli

    Postharvest Biology and Technology, Vol. 200

  2. Bioactive Compounds in Plasma as a Function of Sex and Sweetener Resulting from a Maqui-Lemon Beverage Consumption Using Statistical and Machine Learning Techniques

    International Journal of Molecular Sciences, Vol. 24, Núm. 3

  3. Clotting and Proteolytic Activity of Freeze-Dried Crude Extracts Obtained from Wild Thistles Cynara humilis L. and Onopordum platylepis Murb.

    Foods, Vol. 12, Núm. 12

  4. Deep Sedation for Dental Care Management in Healthy and Special Health Care Needs Children: A Retrospective Study

    International Journal of Environmental Research and Public Health, Vol. 20, Núm. 4

  5. Effect of Ultrasound and High Hydrostatic Pressure Processing on Quality and Bioactive Compounds during the Shelf Life of a Broccoli and Carrot By-Products Beverage

    Foods, Vol. 12, Núm. 20

  6. Effect of postharvest visible spectrum LED lighting on quality and bioactive compounds of tomatoes during shelf life

    LWT, Vol. 174

  7. Flavonoid Extracts from Lemon By-Products as a Functional Ingredient for New Foods: A Systematic Review

    Foods, Vol. 12, Núm. 19

  8. Genus Brassica By-Products Revalorization with Green Technologies to Fortify Innovative Foods: A Scoping Review

    Foods, Vol. 12, Núm. 3

  9. How does the phytochemical composition of sprouts and microgreens from Brassica vegetables affect the sensory profile and consumer acceptability?

    Postharvest Biology and Technology, Vol. 203

  10. Response Surface Methodology to Optimize the Extraction of Carotenoids from Horticultural By-Products—A Systematic Review

    Foods, Vol. 12, Núm. 24