Publications (826) Publications in which a researcher has participated View referenced research data.

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2025

  1. Boosting Antioxidant Quality in Cucumber Beverages with Encapsulated Tomato Carotenoids

    Antioxidants, Vol. 14, Núm. 3

  2. Complementary effects of encroachment and grazing intensity for soil quality in a mountain grassland

    Agriculture, Ecosystems and Environment, Vol. 388

  3. Diversity of Color, Infrared Spectra, and Phenolic Profile Correlation in Citrus Fruit Peels

    The 5th International Electronic Conference on Foods

  4. Enhancing avocado puree with encapsulated tomato by-products. Effect of processing methods in the bioactive quality retention

    Journal of the Science of Food and Agriculture

  5. Multifactorial Shelf-life Prediction of Refrigerated Broccoli at the Household Level

    Food and Bioprocess Technology, Vol. 18, Núm. 2, pp. 1259-1272

  6. Obtaining carotenoid encapsulates with polysaccharides carriers after pilot scale accelerated solvent extraction and ultrasound-assisted extraction from industrial tomato by-product

    Food Research International, Vol. 203

  7. Sustainable Fortification of Corn Tortillas with Broccoli By-Products

    Foods, Vol. 14, Núm. 5

  8. Use of Tomato By-Products Encapsulates to Enrich Vegetable-Based Products: A Cucumber Beverage

    The 5th International Electronic Conference on Foods

2024

  1. A Novel Damage Inspection Method Using Fluorescence Imaging Combined with Machine Learning Algorithms Applied to Green Bell Pepper

    Horticulturae, Vol. 10, Núm. 12

  2. A novel antidiabetic lactofermented beverage from agro-industrial waste (broccoli leaves): Process optimisation, phytochemical characterisation, and shelf-life through thermal treatment and high hydrostatic pressure

    Food Bioscience, Vol. 59

  3. Addressing the circularity and sustainability of different single-use and reusable crates used for fresh fruit and vegetables packaging

    Food Packaging and Shelf Life, Vol. 46

  4. An innovative beverage made from revalorized broccoli and carrots by-products

    Acta Horticulturae, pp. 187-194

  5. Analysis of fluorescence changes in different sections of green bell pepper (Capsicum annuum L.) over storage periods

    Postharvest Biology and Technology, Vol. 217

  6. Application of LED lighting in cereal production: Use and benefits

    Light-Emitting Diodes (LEDs): Applications, Performance and Challenges (Nova Science Publishers, Inc.), pp. 231-244

  7. Applications of Plant Bioactive Compounds as Replacers of Synthetic Additives in the Food Industry

    Foods, Vol. 13, Núm. 1

  8. Bebida funcional obtenida a partir de subproductos hortícolas

    Jornadas de los grupos de trabajo de horticultura, alimentación y salud, fertilización y sustratos, fresón y otros frutos rojos, celebradas del 20 al 22 de marzo de 2024 en Cartagena

  9. Bioaccessibility and unravelling of polyphenols, sulforaphane, and indoles biotransformation after in vitro gastrointestinal digestion of a novel lactofermented broccoli beverage

    Food and Function, Vol. 15, Núm. 24, pp. 11949-11960

  10. Bioactive Compounds from Fruit and Vegetable Waste: Extraction and Possible Utilization

    Foods

  11. Bioactive content enhancement in tomato by-products through UV-B abiotic stresses.

    5th International conference on fresh-cut produce: maintaining quality and safety.

  12. Capacidad antifúngica de subproductos de frutas y aceites esenciales frente a Penicillium digitatum: un estudio in vitro.

    XXIII Congreso nacional de microbiología de los alimentos.