Publications (725) Publications in which a researcher has participated


  1. A photoperiod including visible spectrum LEDs increased sulforaphane in fresh-cut broccoli

    Postharvest Biology and Technology, Vol. 200

  2. Application of High Hydrostatic Pressure in fresh purple smoothie: Microbial inactivation kinetic modelling and qualitative studies

    Food science and technology international = Ciencia y tecnología de alimentos internacional, Vol. 29, Núm. 4, pp. 372-382

  3. Biodegradable Food Packaging of Wild Rocket (Diplotaxis tenuifolia L. [DC.]) and Sea Fennel (Crithmum maritimum L.) Grown in a Cascade Cropping System for Short Food Supply Chain

    Horticulturae, Vol. 9, Núm. 6

  4. Can household storage conditions reduce food waste and environmental impact? A broccoli case study

    Science of the Total Environment, Vol. 892

  5. Determinación físico-química y de capacidad antioxidante en híbridos de poblaciones de vid con parentales tintoreros

    Libro de actas del 11º Workshop en Investigación Agroalimentaria para jóvenes investigadores. WIA.22

  6. Effect of Rootstock on the Volatile Profile of Mandarins

    Foods, Vol. 12, Núm. 8

  7. Effect of Ultrasound and High Hydrostatic Pressure Processing on Quality and Bioactive Compounds during the Shelf Life of a Broccoli and Carrot By-Products Beverage

    Foods, Vol. 12, Núm. 20

  8. Effect of postharvest visible spectrum LED lighting on quality and bioactive compounds of tomatoes during shelf life

    LWT, Vol. 174

  9. Effects of Organic Farming on the Physicochemical, Functional, and Quality Properties of Pomegranate Fruit: A Review

    Agriculture (Switzerland), Vol. 13, Núm. 6

  10. Environmental and Qualitative Monitoring of a Transoceanic Intermodal Transport of Melons

    Agronomy, Vol. 13, Núm. 1

  11. Environmental and economic sustainability of fresh-cut and pre-cooked vegetables

    Science of the Total Environment, Vol. 872

  12. Flavonoid Extracts from Lemon By-Products as a Functional Ingredient for New Foods: A Systematic Review

    Foods, Vol. 12, Núm. 19

  13. Fortification of an Innovative Tomato Cold Soup with High Bioaccessible Sulforaphene from UV-B–Treated Radish Seeds

    Food and Bioprocess Technology

  14. Fruit and vegetable mixtures for health-promoting colored extruded snacks

    Acta Horticulturae

  15. Genus Brassica By-Products Revalorization with Green Technologies to Fortify Innovative Foods: A Scoping Review

    Foods, Vol. 12, Núm. 3

  16. Gulupa (Passiflora edulis Sims f. edulis) postharvest performance in the Colombian Amazon

    Acta Horticulturae