Publications

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864 results

2026

  1. Application of a D-Optimal Mixture Design for the Development and Optimization of a Pasta Enriched With Pumpkin Products

    Journal of Food Science, Vol. 91, Núm. 6

  2. Assessment of the inaccuracy associated with the quantification of phenolic compounds using UHPLC-DAD and HPLC-MS/MS

    Journal of Chromatography A, Vol. 1775

  3. Berry kefirs as functional non-dairy beverages: Linking microbial activity, phenolic profiles, and immunomodulatory properties

    Journal of Agriculture and Food Research, Vol. 28

  4. Carob-enriched gluten-free pasta: a sustainable approach for enhancing nutritional, functional, and sensory properties

    Frontiers in Nutrition, Vol. 13

  5. Cascade cropping for enhancing environmental footprint: a case study of rocket salad production

    Nutrient Cycling in Agroecosystems, Vol. 133, Núm. 1

  6. Corrigendum to “Berry kefirs as functional non-dairy beverages: Linking microbial activity, phenolic profiles, and immunomodulatory properties”(Journal of Agriculture and Food Research, (2026), 28, C, (102963), (S2666154326003339), 10.1016/j.jafr.2026.102963)

    Journal of Agriculture and Food Research

  7. Enhancing essential oil extraction from orange peels using ultrasound-assisted hydro-distillation: A sustainable approach

    Journal of Cleaner Production, Vol. 552

  8. Fluorescence imaging as a potential sensor in the milling machine on different varieties of Sorghum (Sorghum bicolor L.)

    Innovative Food Science and Emerging Technologies, Vol. 107

  9. Gaseous ozone treatment increases postharvest shelf-life of high-moisture white onions

    Food Control, Vol. 188

  10. Herbivore and mesocarnivore carcasses trigger divergent short-term changes in soil properties

    Journal of Animal Ecology

  11. Impact of cold chain temperature and relative humidity variability on cherry tomato shelf life: A predictive modeling approach

    Postharvest Biology and Technology, Vol. 237

  12. Lactiplantibacillus plantarum IBB082 inoculation shapes microbial succession, metabolite profile and immunomodulatory potential in traditional short-term Romanian cucumber fermentations

    Food Bioscience, Vol. 83

  13. Microstructure-driven modulation of polyphenol stability and antidiabetic activity in alginate microspheres loaded with pomegranate and tomato by-products

    Journal of the Science of Food and Agriculture, Vol. 106, Núm. 13, pp. 7907-7919

  14. Mitigation and valorisation of fruit and vegetable losses and waste: A life cycle assessment review

    Future Foods, Vol. 13

  15. Punicalagin-enriched edible coatings from revalorized pomegranate peels for quality enhancement of fresh-cut celery

    Journal of the Science of Food and Agriculture, Vol. 106, Núm. 13, pp. 8226-8236

2025

  1. Bioactive content enhancement in tomato by-products through UV-B abiotic stresses

    Acta Horticulturae

  2. Boosting Antioxidant Quality in Cucumber Beverages with Encapsulated Tomato Carotenoids

    Antioxidants, Vol. 14, Núm. 3

  3. Carnauba Wax Coatings Enriched with Essential Oils or Fruit By-Products Reduce Decay and Preserve Postharvest Quality in Organic Citrus

    Foods, Vol. 14, Núm. 15

  4. Combined Effect of Antifungal Coating and Polyethylene Packaging on the Quality of Banana During Storage

    Agronomy, Vol. 15, Núm. 9

  5. Complementary effects of encroachment and grazing intensity for soil quality in a mountain grassland

    Agriculture, Ecosystems and Environment, Vol. 388