Publikationen, an denen er mitarbeitet Antonio López Gómez (14)

2023

  1. Kinetics of carvacrol release from active paper packaging for fresh fruits and vegetables under conditions of open and closed package

    Food Packaging and Shelf Life, Vol. 37

  2. The Potential of Essential Oils from Active Packaging to Reduce Ethylene Biosynthesis in Plant Products. Part 1: Vegetables (Broccoli and Tomato)

    Plants, Vol. 12, Núm. 19

  3. The Potential of Essential Oils from Active Packaging to Reduce Ethylene Biosynthesis in Plant Products. Part 2: Fruits (Blueberries and Blackberries)

    Plants, Vol. 12, Núm. 19

2022

  1. Libro de actas XI Congreso Ibérico y IX Congreso Iberoamericano de Ciencias y Técnicas del Frío Cytef2022: Avances en Ciencias y Técnicas del Frío - 11. Cartagena, España, 17-19 abril, 2022

    Universidad Politécnica de Cartagena

2021

  1. Energy balances in food processing

    Engineering Principles of Unit Operations in Food Processing: Unit Operations and Processing Equipment in the Food Industry (Elsevier), pp. 135-163

  2. Psychrometry in food process engineering

    Engineering Principles of Unit Operations in Food Processing: Unit Operations and Processing Equipment in the Food Industry (Elsevier), pp. 377-400

  3. The application of essential oil vapors at the end of vacuum cooling of fresh culinary herbs promotes aromatic recovery

    Foods, Vol. 10, Núm. 3, pp. 1-17

2020

  1. Map packaging with essential oils vapours increases the quality and shelf life of refrigerated breaded meat products

    X Congreso Ibérico y VIII Congreso Iberoamericano de Ciencias y Técnicas del Frío. CYTEF 2020

2016

  1. Texture, Oil Adsorption and Safety of the European Style Croquettes Manufactured at Industrial Scale

    Food Engineering Reviews, Vol. 8, Núm. 2, pp. 181-200

2013

  1. Hygienic Design and Microbial Control of Refrigeration and Air Conditioning Systems for Food Processing and Packaging Plants

    Food Engineering Reviews, Vol. 5, Núm. 1, pp. 18-35

2012

  1. Heat resistance of Listeria monocytogenes in semi-skim milk supplemented with vanillin

    International Journal of Food Microbiology, Vol. 157, Núm. 2, pp. 314-318

2011

  1. Innovative evaporative coolers, cooling towers and evaporative condensers, with hygienic design

    23rd iir international congress of refrigeration

2009

  1. Food safety engineering: An emergent perspective

    Food Engineering Reviews, Vol. 1, Núm. 1, pp. 84-104

2003

  1. Prediction of Bacillus subtilis spore survival after a combined non-isothermal-isothermal heat treatment

    European Food Research and Technology, Vol. 217, Núm. 4, pp. 319-324