Publications by the researcher in collaboration with Perla Azucena Gómez di Marco (25)

2023

  1. Agro-Industrial Compost in Soilless Cultivation Modulates the Vitamin C Content and Phytochemical Markers of Plant Stress in Rocket Salad (Diplotaxis tenuifolia (L.) DC.)

    Agronomy, Vol. 13, Núm. 2

  2. Biodegradable Food Packaging of Wild Rocket (Diplotaxis tenuifolia L. [DC.]) and Sea Fennel (Crithmum maritimum L.) Grown in a Cascade Cropping System for Short Food Supply Chain

    Horticulturae, Vol. 9, Núm. 6

2022

  1. Effect of Saline-Nutrient Solution on Yield, Quality, and Shelf-Life of Sea Fennel (Crithmum maritimum L.) Plants

    Horticulturae, Vol. 8, Núm. 2

2021

  1. Combined effect of salinity and led lights on the yield and quality of purslane (Portulaca oleracea l.) microgreens

    Horticulturae, Vol. 7, Núm. 7

  2. Effect of compost extract addition to different types of fertilizers on quality at harvest and shelf life of spinach

    Agronomy, Vol. 11, Núm. 4

  3. Postharvest LED lighting: effect of red, blue and far red on quality of minimally processed broccoli sprouts

    Journal of the Science of Food and Agriculture, Vol. 101, Núm. 1, pp. 44-53

  4. Postharvest yellow LED lighting affects phenolics and glucosinolates biosynthesis in broccoli sprouts

    Journal of Food Composition and Analysis, Vol. 103

  5. Reusable plastic crates (RPCs) for fresh produce (case study on cauliflowers): Sustainable packaging but potential salmonella survival and risk of cross-contamination

    Foods, Vol. 10, Núm. 6

  6. Spectral composition from led lighting during storage affects nutraceuticals and safety attributes of fresh-cut red chard (Beta vulgaris) and rocket (Diplotaxis tenuifolia) leaves

    Postharvest Biology and Technology, Vol. 175

2019

  1. Nutritional and quality changes of minimally processed faba (Vicia faba L.) beans during storage: Effects of domestic microwaving

    Postharvest Biology and Technology, Vol. 151, pp. 10-18

  2. Quality Changes in Nutritional Traits of Fresh-Cut and Then Microwaved Cowpea Seeds and Pods

    Food and Bioprocess Technology, Vol. 12, Núm. 2, pp. 338-346

2018

  1. Overall quality of minimally processed faba bean seeds stored in MAP

    Acta Horticulturae

2017

  1. Avaliação da qualidade de grãos de feijão-fava minimamente processados e microondados durante armazenamento

    1° Congresso Luso-Brasileiro de Horticultura: Lisboa (Portugal), del 1 al 4 de noviembre de 2017

  2. Cambios en la calidad de guisantes mínimamente procesados en fresco y su respuesta al cocinado con microondas

    IX Congreso Iberoamericano de Tecnología Postcosecha y Agroexportaciones

  3. Immature pea seeds: effect of storage under modified atmosphere packaging and sanitation with acidified sodium chlorite

    Journal of the Science of Food and Agriculture, Vol. 97, Núm. 13, pp. 4370-4378

  4. Minimal processing of fresh legume seeds

    International Conference Advances in grain legume cultivation and use: Serbia, del 27 al 28 de septiembre de 2017

  5. Nuevos alimentos de leguminosas autóctonas para promover su consumo seguro y de calidad en un entorno sostenible

    CTC alimentación

  6. Quality changes of fresh and then microwaved minimally processed faba seeds

    International Conference Advances in grain legume cultivation and use: Serbia, del 27 al 28 de septiembre de 2017

2016

  1. Overall quality of minimally processed pea seeds stored in modified atmosphere packaging

    Acta Horticulturae

2015

  1. EUROLEGUME: un proyecto de promover el consumo de leguminosas garantizando la seguridad y calidad alimentario en un entorno sostenible

    Horticultura, pp. 30-34