Publicaciones en las que colabora con Alfredo Palop Gómez (12)

2021

  1. Impact of heating rates on alicyclobacillus acidoterrestris heat resistance under non-isothermal treatments and use of mathematical modelling to optimize orange juice processing

    Foods, Vol. 10, Núm. 7

2019

  1. Tail or artefact? Illustration of the impact that uncertainty of the serial dilution and cell enumeration methods has on microbial inactivation

    Food Research International, Vol. 119, pp. 76-83

2018

  1. Aplicación de modelización matemática para diseñar tratamientos de carne de pollo seguros con un mínimo impacto en la calidad sensorial

    Nuevas tendencias en microbiología de alimentos: XXI Congreso Nacional de Microbiología de los Alimentos, Tarragona 2018

  2. Mathematical quantification of the induced stress resistance of microbial populations during non-isothermal stresses

    International Journal of Food Microbiology, Vol. 266, pp. 133-141

2017

  1. A novel tool to model dynamic microbial inactivation following a probabilistic approach

    International conference on Quantitative Tools for Sustainable Food and Energy in the food chain: Grecia, del 10 al 12 de abril de 2017

  2. Quantifying the adaptation of bacteria to thermal stresses, a model separating typical resistance and stress adaptation

    International Conference on Predictive Microbiology in Food ICPMF10: Córdoba, del 26 al 29 de septiembre de 2017

2016

  1. Effect of isothermal and non-isothermal treatments on the viability and stress response of foodborne pathogen and spoilage microorganisms

    Proceedings of the 4th. Workshop on Agri-Food Research. WIA.15

  2. High heating rates affect greatly the inactivation rate of Escherichia coli

    Frontiers in Microbiology, Vol. 7, Núm. AUG

2015

  1. Determination of Thermal Inactivation Kinetics by the Multipoint Method in a Pilot Plant Tubular Heat Exchanger

    Food and Bioprocess Technology, Vol. 8, Núm. 7, pp. 1543-1551

2009

  1. Nonisothermal heat resistance determinations with the thermoresistometer Mastia

    Journal of Applied Microbiology, Vol. 107, Núm. 2, pp. 506-513

2006

  1. Application of artificial neural networks to describe the combined effect of pH and NaCl on the heat resistance of Bacillus stearothermophilus

    International Journal of Food Microbiology, Vol. 106, Núm. 2, pp. 153-158

2003

  1. Prediction of Bacillus subtilis spore survival after a combined non-isothermal-isothermal heat treatment

    European Food Research and Technology, Vol. 217, Núm. 4, pp. 319-324