Alfredo
Palop Gómez
Catedrático de Universidad
Arturo
Esnoz Nicuesa
Profesor Titular de Universidad
Publicaciones en las que colabora con Arturo Esnoz Nicuesa (12)
2021
2019
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Tail or artefact? Illustration of the impact that uncertainty of the serial dilution and cell enumeration methods has on microbial inactivation
Food Research International, Vol. 119, pp. 76-83
2018
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Aplicación de modelización matemática para diseñar tratamientos de carne de pollo seguros con un mínimo impacto en la calidad sensorial
Nuevas tendencias en microbiología de alimentos: XXI Congreso Nacional de Microbiología de los Alimentos, Tarragona 2018
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Mathematical quantification of the induced stress resistance of microbial populations during non-isothermal stresses
International Journal of Food Microbiology, Vol. 266, pp. 133-141
2017
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A novel tool to model dynamic microbial inactivation following a probabilistic approach
International conference on Quantitative Tools for Sustainable Food and Energy in the food chain: Grecia, del 10 al 12 de abril de 2017
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Quantifying the adaptation of bacteria to thermal stresses, a model separating typical resistance and stress adaptation
International Conference on Predictive Microbiology in Food ICPMF10: Córdoba, del 26 al 29 de septiembre de 2017
2016
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Effect of isothermal and non-isothermal treatments on the viability and stress response of foodborne pathogen and spoilage microorganisms
Proceedings of the 4th. Workshop on Agri-Food Research. WIA.15
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High heating rates affect greatly the inactivation rate of Escherichia coli
Frontiers in Microbiology, Vol. 7, Núm. AUG
2015
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Determination of Thermal Inactivation Kinetics by the Multipoint Method in a Pilot Plant Tubular Heat Exchanger
Food and Bioprocess Technology, Vol. 8, Núm. 7, pp. 1543-1551
2009
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Nonisothermal heat resistance determinations with the thermoresistometer Mastia
Journal of Applied Microbiology, Vol. 107, Núm. 2, pp. 506-513
2006
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Application of artificial neural networks to describe the combined effect of pH and NaCl on the heat resistance of Bacillus stearothermophilus
International Journal of Food Microbiology, Vol. 106, Núm. 2, pp. 153-158
2003
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Prediction of Bacillus subtilis spore survival after a combined non-isothermal-isothermal heat treatment
European Food Research and Technology, Vol. 217, Núm. 4, pp. 319-324