
Antonio
López Gómez
Catedrático de Universidad
Publications (85)
2023
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Artificial Neural Networks as Artificial Intelligence Technique for Energy Saving in Refrigeration Systems—A Review
Clean Technologies, Vol. 5, Núm. 1, pp. 116-136
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Kinetics of carvacrol release from active paper packaging for fresh fruits and vegetables under conditions of open and closed package
Food Packaging and Shelf Life, Vol. 37
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Effects of essential oils released from active packaging on the antioxidant system and quality of lemons during cold storage and commercialization
Scientia Horticulturae, Vol. 312
2022
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Potential of Released Essential Oils from Active Packaging to Reduce Refrigeration Needs of Fruit and Vegetables
Clean Technologies, Vol. 4, Núm. 4, pp. 1255-1268
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The use of filtered air curtains along with antimicrobial ice improves the quality and shelf life of fresh fish in refrigerated open display cases
Libro de actas XI Congreso Ibérico y IX Congreso Iberoamericano de Ciencias y Técnicas del Frío Cytef2022: Avances en Ciencias y Técnicas del Frío - 11. Cartagena, España, 17-19 abril, 2022 (Universidad Politécnica de Cartagena), pp. 335-341
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Refrigerated clean room processing and packaging increases shelf life of refrigerated map packaged breaded products
Libro de actas XI Congreso Ibérico y IX Congreso Iberoamericano de Ciencias y Técnicas del Frío Cytef2022: Avances en Ciencias y Técnicas del Frío - 11. Cartagena, España, 17-19 abril, 2022 (Universidad Politécnica de Cartagena), pp. 322-327
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Improvement of food safety and shelf life of refrigerated croquettes by using evoo encapsulated in cyclodextrins in breadcrumbs
Libro de actas XI Congreso Ibérico y IX Congreso Iberoamericano de Ciencias y Técnicas del Frío Cytef2022: Avances en Ciencias y Técnicas del Frío - 11. Cartagena, España, 17-19 abril, 2022 (Universidad Politécnica de Cartagena), pp. 293-299
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Effect of active paper sheets with encapsulated essential oils on lemon quality during its refrigerated conservation
Libro de actas XI Congreso Ibérico y IX Congreso Iberoamericano de Ciencias y Técnicas del Frío Cytef2022: Avances en Ciencias y Técnicas del Frío - 11. Cartagena, España, 17-19 abril, 2022 (Universidad Politécnica de Cartagena), pp. 317-321
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Addition of encapsulated evoo in the breadcrumbs improves food safety and shelf life of refrigerated map packaged chicken nuggets
Libro de actas XI Congreso Ibérico y IX Congreso Iberoamericano de Ciencias y Técnicas del Frío Cytef2022: Avances en Ciencias y Técnicas del Frío - 11. Cartagena, España, 17-19 abril, 2022 (Universidad Politécnica de Cartagena), pp. 328-334
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Libro de actas XI Congreso Ibérico y IX Congreso Iberoamericano de Ciencias y Técnicas del Frío Cytef2022: Avances en Ciencias y Técnicas del Frío - 11. Cartagena, España, 17-19 abril, 2022
dir. congr.
Universidad Politécnica de Cartagena
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Encapsulated EVOO Improves Food Safety and Shelf Life of Refrigerated Pre-Cooked Chicken Nuggets
Clean Technologies, Vol. 4, Núm. 1, pp. 53-66
2021
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Psychrometry in food process engineering
Engineering Principles of Unit Operations in Food Processing: Unit Operations and Processing Equipment in the Food Industry (Elsevier), pp. 377-400
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Energy balances in food processing
Engineering Principles of Unit Operations in Food Processing: Unit Operations and Processing Equipment in the Food Industry (Elsevier), pp. 135-163
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The application of essential oil vapors at the end of vacuum cooling of fresh culinary herbs promotes aromatic recovery
Foods, Vol. 10, Núm. 3, pp. 1-17
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Synergistic antimicrobial activities of combinations of vanillin and essential oils of cinnamon bark, cinnamon leaves, and cloves
Foods, Vol. 10, Núm. 6
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Potential of Essential Oils from Active Packaging to Highly Reduce Ethylene Biosynthesis in Broccoli and Apples
ACS Food Science and Technology, Vol. 1, Núm. 6, pp. 1050-1058
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Packaging of fresh sliced mushrooms with essential oils vapours: A new technology for maintaining quality and extending shelf life
Foods, Vol. 10, Núm. 6
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Antioxidant and antimicrobial effect of plant essential oils and sambucus nigra extract in salmon burgers
Foods, Vol. 10, Núm. 4
2020
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Active cardboard box with a coating including essential oils entrapped within cyclodextrins and/or hallosyte nanotubes. A case study for fresh tomato storage
Food Control, Vol. 107
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A new advanced packaging system for extending the shelf life of refrigerated farmed fish fillets
Journal of the Science of Food and Agriculture, Vol. 100, Núm. 12, pp. 4601-4611