Francisco de Asís
Artés Hernández
Catedrático de Universidad
Noelia
Castillejo Montoya
Researcher in the period 2017-2022
Publications by the researcher in collaboration with Noelia Castillejo Montoya (51)
2024
-
Combined effect of modified atmosphere packaging and potassium permanganate-based ethylene scavengers on apricot bioactive compounds
Acta Horticulturae
-
Fortification of an Innovative Tomato Cold Soup with High Bioaccessible Sulforaphene from UV-B–Treated Radish Seeds
Food and Bioprocess Technology, Vol. 17, Núm. 9, pp. 2631-2643
-
Postharvest LED lighting as strategy to enhance the biosynthesis of glucosinolates and isothiocyanates in horticultural products
Light-Emitting Diodes (LEDs): Applications, Performance and Challenges (Nova Science Publishers, Inc.), pp. 191-213
2023
-
A photoperiod including visible spectrum LEDs increased sulforaphane in fresh-cut broccoli
Postharvest Biology and Technology, Vol. 200
-
Effect of postharvest visible spectrum LED lighting on quality and bioactive compounds of tomatoes during shelf life
LWT, Vol. 174
-
Flavonoid Extracts from Lemon By-Products as a Functional Ingredient for New Foods: A Systematic Review
Foods, Vol. 12, Núm. 19
-
Genus Brassica By-Products Revalorization with Green Technologies to Fortify Innovative Foods: A Scoping Review
Foods, Vol. 12, Núm. 3
-
How does the phytochemical composition of sprouts and microgreens from Brassica vegetables affect the sensory profile and consumer acceptability?
Postharvest Biology and Technology, Vol. 203
-
Ultrasound and microwave treatments preserved quality of a pepper-based hummus enriched in mustard sprouts
LWT, Vol. 185
-
Ultrasound-assisted ethanolic extraction of punicalagin from pomegranate by-products influenced by cultivar, pre-drying treatment, particle size, and temperature
LWT, Vol. 186
2022
-
An abiotic UV-B stress on Brassicaceae seeds increased their phytochemical content on 7-days sprouts
Journal of Horticulture and Postharvest Research, Vol. 5, Núm. 4, pp. 297-308
-
Aprovechamiento de subproductos ricos en flavonoides de pieles de naranjas para mejorar la calidad de germinados de tatsoi
Avances en maduración y poscosecha de frutas y hortalizas (Servicio de Publicaciones), pp. 326-329
-
Effect on the physicochemical and lipid quality of alternative fertigation with micronized calcium sulphate in olive cultivation
Acta Horticulturae
-
From Pomegranate Byproducts Waste to Worth: A Review of Extraction Techniques and Potential Applications for Their Revalorization
Foods, Vol. 11, Núm. 17
-
La radiación UV-B estimula la biosíntesis de glucosinolatos en germinados de kale durante su conservación frigorífica
Libro de actas XI Congreso Ibérico y IX Congreso Iberoamericano de Ciencias y Técnicas del Frío Cytef2022: Avances en Ciencias y Técnicas del Frío - 11. Cartagena, España, 17-19 abril, 2022 (Universidad Politécnica de Cartagena), pp. 168-172
-
Postharvest UV radiation enhanced biosynthesis of flavonoids and carotenes in bell peppers
Postharvest Biology and Technology, Vol. 184
-
State of the Art and Elucidation of Postharvest LED Lighting on the Metabolism of Brassica Sprouts
Horticulturae, Vol. 8, Núm. 11
-
UV and Visible Spectrum LED Lighting as Abiotic Elicitors of Bioactive Compounds in Sprouts, Microgreens, and Baby Leaves—A Comprehensive Review including Their Mode of Action
Foods, Vol. 11, Núm. 3
-
Ultrasounds and a Postharvest Photoperiod to Enhance the Synthesis of Sulforaphane and Antioxidants in Rocket Sprouts
Antioxidants, Vol. 11, Núm. 8
2021
-
Actividad antifúngica de un sistema de envasado activo a base de timol para la preservación de tomate
Proceedings of the 9th Workshop on Agri-Food Research for young researchers. WIA 20