Encarna
Aguayo Giménez
Catedrática de Universidad
Mariano
Otón Alcaraz
Personal Técnico Asociado a Proyectos
Publications by the researcher in collaboration with Mariano Otón Alcaraz (13)
2018
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Effect of microwave treatments on the quality of a smoothie
Acta Horticulturae
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Innovative Quality Improvement by Continuous Microwave Processing of a Faba Beans Pesto Sauce
Food and Bioprocess Technology, Vol. 11, Núm. 3, pp. 561-571
2017
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Continuous microwave pasteurization of a vegetable smoothie improves its physical quality and hinders detrimental enzyme activity
Food science and technology international = Ciencia y tecnología de alimentos internacional, Vol. 23, Núm. 1, pp. 36-45
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Microwave flow and conventional heating effects on the physicochemical properties, bioactive compounds and enzymatic activity of tomato puree
Journal of the Science of Food and Agriculture, Vol. 97, Núm. 3, pp. 984-990
2016
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Continuous microwave heating effects on quality of carrot and tomato smoothie
Proceedings of the 4th. Workshop on Agri-Food Research. WIA.15
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Continuous microwaving of an orange smoothie inhibits detrimental enzyme activity
5th Workshop on Agri-Food Research. WIA. 16
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Semi-industrial microwave treatments positively affect the quality of orange-colored smoothies
Journal of Food Science and Technology, Vol. 53, Núm. 10, pp. 3695-3703
2015
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Combining MAP, deficit irrigation and Antibrowning treatment for keeping quality of fresh-cut peaches
Acta Horticulturae, Vol. 1071, pp. 533-540
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Quality changes of fresh-cut pomegranate arils during shelf life as affected by deficit irrigation and postharvest vapour treatments
Journal of the Science of Food and Agriculture, Vol. 95, Núm. 11, pp. 2325-2336
2014
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Continuous and Conventional Microwave Heating Effects on the Antioxidant Capacity of Tomato Juice
Actas del III Workshop en Investigación Agroalimentaria. WIA. 3.1
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El riego deficitario controlado mantiene la calidad de la nectarina extratemprana mínimamente procesada
VII Congreso Ibérico de Agroingeniería y Ciencias Hortícolas: innovar y producir para el futuro. Libro de actas
2013
2011
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Reutilización del agua ozonizada en lechuga romana procesada en fresco
Horticultura global, Núm. 294, pp. 82-87