Alberto
Garre Pérez
Investigador Ramón y Cajal
Argitalpenak (74) Alberto Garre Pérez argitalpenak
2024
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Development of novel natto using legumes produced in Europe
Heliyon, Vol. 10, Núm. 5
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Optimal experimental design (OED) for the growth rate of microbial populations. Are they really more “optimal” than uniform designs?
International Journal of Food Microbiology, Vol. 413
2023
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Analysis of a quantitative risk assessment of listeriosis from pasteurized milk: The combinations of which factors cause listeriosis in this low-risk food?
Food Control, Vol. 152
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Application of High Hydrostatic Pressure in fresh purple smoothie: Microbial inactivation kinetic modelling and qualitative studies
Food science and technology international = Ciencia y tecnología de alimentos internacional, Vol. 29, Núm. 4, pp. 372-382
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Differences Due to Sex and Sweetener on the Bioavailability of (Poly)phenols in Urine Samples: A Machine Learning Approach
Metabolites, Vol. 13, Núm. 5
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Disentangling the contributions of initial heterogeneities and dynamic stress adaptation to nonlinearities in bacterial survival curves
Food Research International, Vol. 173
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Dynamic Thermal Treatments in Green Coconut Water Induce Dynamic Stress Adaptation of Listeria innocua That Increases Its Thermal Resistance
Foods, Vol. 12, Núm. 21
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Editorial overview: Food microbiology
Current Opinion in Food Science
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Kinetics of carvacrol release from active paper packaging for fresh fruits and vegetables under conditions of open and closed package
Food Packaging and Shelf Life, Vol. 37
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Machine learning to quantify techno-functional properties - A case study for gel stiffness with pea ingredients
Innovative Food Science and Emerging Technologies, Vol. 83
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Modeling Population Growth in R with the biogrowth Package
Journal of Statistical Software, Vol. 107, Núm. 1
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Quantitative microbial spoilage risk assessment caused by fungi in sports drinks through multilevel modelling
Food microbiology, Vol. 116, pp. 104368
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Shelf life estimation of refrigerated vacuum packed beef accounting for uncertainty
International Journal of Food Microbiology, Vol. 405
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The Potential of Essential Oils from Active Packaging to Reduce Ethylene Biosynthesis in Plant Products. Part 1: Vegetables (Broccoli and Tomato)
Plants, Vol. 12, Núm. 19
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The Potential of Essential Oils from Active Packaging to Reduce Ethylene Biosynthesis in Plant Products. Part 2: Fruits (Blueberries and Blackberries)
Plants, Vol. 12, Núm. 19
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The importance of what we cannot observe: Experimental limitations as a source of bias for meta-regression models in predictive microbiology
International Journal of Food Microbiology, Vol. 387
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Training in modern statistical methodologies and software tools for the definition and analysis of (stochastic) quantitative microbial risk assessment models with a comparison between the Hungarian and Spanish food supply chains
EFSA Journal, Vol. 21, Núm. S1
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Unidad de Microbiología y Seguridad Alimentaria de la Universidad Politécnica de Cartagena
SEM@foro, Núm. 75, pp. 35-37
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Washing solutions containing nanoemulsified essential oils as a potential substitute of commercial washes for the decontamination of Escherichia coli O157:H7 on cherry tomatoes
LWT, Vol. 190
2022
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Aplicación de una nanoemulsión de limoneno para la descontaminación de tomates cherry contaminados artificialmente con "listeriamonocytogenes"
Microbiología de los alimentos bajo el concepto de One Health: libro de comunicaciones