
Alberto
Garre Pérez
Investigador Ramón y Cajal
Publications (83) Alberto Garre Pérez publications
2025
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Multifactorial Shelf-life Prediction of Refrigerated Broccoli at the Household Level
Food and Bioprocess Technology, Vol. 18, Núm. 2, pp. 1259-1272
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Predictive microbiology through the last century. From paper to Excel and towards AI
Advances in Food and Nutrition Research, Vol. 113, pp. 1-63
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Revisiting secondary model features for describing the shoulder and lag parameters of microbial inactivation and growth models
International Journal of Food Microbiology, Vol. 431
2024
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A secondary model for the effect of pH on the variability in growth fitness of Listeria innocua strains
Food Research International, Vol. 186
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Development of novel natto using legumes produced in Europe
Heliyon, Vol. 10, Núm. 5
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Kinetic modelling of anthocyanins and vitamin C degradation in a maqui-citrus beverage during storage for different sweeteners and pasteurization treatments
LWT, Vol. 199
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Optimal experimental design (OED) for the growth rate of microbial populations. Are they really more “optimal” than uniform designs?
International Journal of Food Microbiology, Vol. 413
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Systematic risk ranking of microbiological hazards in infant foods
Food Research International, Vol. 192
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Training in modern statistical methodologies and software tools for the definition and analysis of (stochastic) quantitative microbial risk assessment models with relevant food products for the Italian and Spanish food supply chains
EFSA Journal, Vol. 22, Núm. S1
2023
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Analysis of a quantitative risk assessment of listeriosis from pasteurized milk: The combinations of which factors cause listeriosis in this low-risk food?
Food Control, Vol. 152
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Application of High Hydrostatic Pressure in fresh purple smoothie: Microbial inactivation kinetic modelling and qualitative studies
Food science and technology international = Ciencia y tecnología de alimentos internacional, Vol. 29, Núm. 4, pp. 372-382
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Differences Due to Sex and Sweetener on the Bioavailability of (Poly)phenols in Urine Samples: A Machine Learning Approach
Metabolites, Vol. 13, Núm. 5
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Disentangling the contributions of initial heterogeneities and dynamic stress adaptation to nonlinearities in bacterial survival curves
Food Research International, Vol. 173
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Dynamic Thermal Treatments in Green Coconut Water Induce Dynamic Stress Adaptation of Listeria innocua That Increases Its Thermal Resistance
Foods, Vol. 12, Núm. 21
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Editorial overview: Food microbiology
Current Opinion in Food Science
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Kinetics of carvacrol release from active paper packaging for fresh fruits and vegetables under conditions of open and closed package
Food Packaging and Shelf Life, Vol. 37
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Machine learning to quantify techno-functional properties - A case study for gel stiffness with pea ingredients
Innovative Food Science and Emerging Technologies, Vol. 83
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Modeling Population Growth in R with the biogrowth Package
Journal of Statistical Software, Vol. 107, Núm. 1
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Quantitative microbial spoilage risk assessment caused by fungi in sports drinks through multilevel modelling
Food microbiology, Vol. 116, pp. 104368
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Shelf life estimation of refrigerated vacuum packed beef accounting for uncertainty
International Journal of Food Microbiology, Vol. 405