Publikationen, an denen er mitarbeitet Encarna Aguayo Giménez (13)

2018

  1. Effect of microwave treatments on the quality of a smoothie

    Acta Horticulturae

  2. Innovative Quality Improvement by Continuous Microwave Processing of a Faba Beans Pesto Sauce

    Food and Bioprocess Technology, Vol. 11, Núm. 3, pp. 561-571

2017

  1. Continuous microwave pasteurization of a vegetable smoothie improves its physical quality and hinders detrimental enzyme activity

    Food science and technology international = Ciencia y tecnología de alimentos internacional, Vol. 23, Núm. 1, pp. 36-45

  2. Microwave flow and conventional heating effects on the physicochemical properties, bioactive compounds and enzymatic activity of tomato puree

    Journal of the Science of Food and Agriculture, Vol. 97, Núm. 3, pp. 984-990

2016

  1. Continuous microwave heating effects on quality of carrot and tomato smoothie

    Proceedings of the 4th. Workshop on Agri-Food Research. WIA.15

  2. Continuous microwaving of an orange smoothie inhibits detrimental enzyme activity

    5th Workshop on Agri-Food Research. WIA. 16

  3. Semi-industrial microwave treatments positively affect the quality of orange-colored smoothies

    Journal of Food Science and Technology, Vol. 53, Núm. 10, pp. 3695-3703

2015

  1. Combining MAP, deficit irrigation and Antibrowning treatment for keeping quality of fresh-cut peaches

    Acta Horticulturae, Vol. 1071, pp. 533-540

  2. Quality changes of fresh-cut pomegranate arils during shelf life as affected by deficit irrigation and postharvest vapour treatments

    Journal of the Science of Food and Agriculture, Vol. 95, Núm. 11, pp. 2325-2336

2014

  1. Continuous and Conventional Microwave Heating Effects on the Antioxidant Capacity of Tomato Juice

    Actas del III Workshop en Investigación Agroalimentaria. WIA. 3.1

  2. El riego deficitario controlado mantiene la calidad de la nectarina extratemprana mínimamente procesada

    VII Congreso Ibérico de Agroingeniería y Ciencias Hortícolas: innovar y producir para el futuro. Libro de actas

2013

  1. Conservación de uva 'Crimsom Seedless' bajo atmósfera controlada tras su cultivo en riego deficitario

    Horticultura

2011

  1. Reutilización del agua ozonizada en lechuga romana procesada en fresco

    Horticultura global, Núm. 294, pp. 82-87