Publications in collaboration with researchers from Universidad Nacional de Colombia (30)

2024

  1. Emergent Amazonian fruits as a source of beverage ingredients

    Acta Horticulturae, pp. 195-200

  2. The Cashew Pseudofruit (Anacardium occidentale): Composition, Processing Effects on Bioactive Compounds and Potential Benefits for Human Health

    Foods, Vol. 13, Núm. 15

2023

  1. Fruit and vegetable mixtures for health-promoting colored extruded snacks

    Acta Horticulturae

  2. Gulupa (Passiflora edulis Sims f. edulis) postharvest performance in the Colombian Amazon

    Acta Horticulturae

  3. Technological potential and characterization of underutilized South American yam flour with food applications

    Acta Horticulturae

  4. The climactic conditions limit fruit production and quality in gulupa (Passiflora edulis Sims f. edulis) under integrated fertilization

    South African Journal of Botany, Vol. 153, pp. 147-156

2022

  1. Nonconventional Hydrocolloids’ Technological and Functional Potential for Food Applications

    Foods, Vol. 11, Núm. 3

  2. Tropical emergent oils used in canned tomato grew in Colombian Plateau conditions

    Acta Horticulturae

2020

  1. Comparison of the physicochemical quality of Colombian ‘Hass’ avocado fruits (Persea americana Mill) with international quality standards

    Acta Horticulturae

  2. Effects of texture optimization through fiber addition on yellow vegetable-fruit bar stability and shelf-life

    Acta Horticulturae

  3. Fresh cut pear preservation in the Andean tropics

    Acta Horticulturae

  4. Postharvest response of purple passion fruits (Passiflora edulis f. Edulis Sims) grown under controlled fertilization

    Acta Horticulturae

2018

  1. Araza: A proposal for an innovative snack

    Acta Horticulturae

  2. Physiological and biochemical characterization of sweet granadilla (Passiflora ligularis JUSS) at different locations

    Acta Horticulturae

  3. Variation in the fatty acid profile and quality of ‘Hass’ avocados preserved during cold storage

    Acta Horticulturae

2017

  1. Nutraceutical potential of fruit bars obtained from asaí (Euterpe precatoria) and copoazú (Theobroma grandiflorum)

    Acta Horticulturae

2016

  1. Physiological behavior of three ethnovarieties of cocona (Solanum sessiliflorum Dunal) fruit grown in different Amazonic environments during development and ripening

    Acta Horticulturae

2014

  1. Caracterización de algunos componentes de la maduración fisiológica en frutos de tomate de árbol Solanum betacea (Solanaceae) refrigerados

    Avances en la Postcosecha de Frutas y Hortalizas. XI Simposio Nacional y VIII Ibérico sobre Maduración y Postcosecha. Valencia del 21 al 23 de octubre de 2014: libro trabajos completos (Fundación Universidad-Empresa ADEIT), pp. 145-150

  2. Fruit quality during ripening of Colombian guava (Psidium guajava L.) grown at different altitudes

    Journal of Food, Agriculture and Environment, Vol. 12, Núm. 2, pp. 669-675

2012

  1. Maximum leaf photosynthetic light response for Araza (Eugenia stipitata McVaugh) plants growing in four environments of the southern Colombian Amazonian region

    Acta Horticulturae