Publicaciones (223) Publicaciones en las que ha participado algún/a investigador/a

2020

  1. A comparative greenhouse gas emissions study of legume and non-legume crops grown using organic and conventional fertilizers

    Scientia Horticulturae, Vol. 260

  2. A decision support system for irrigation management: Analysis and implementation of different learning techniques

    Water (Switzerland), Vol. 12, Núm. 2

  3. A laboratory comparison of the interactions between three plastic mulch types and 38 active substances found in pesticides

    PeerJ, Vol. 8

  4. A machine learning method to estimate reference evapotranspiration using soil moisture sensors

    Applied Sciences (Switzerland), Vol. 10, Núm. 6, pp. 1-16

  5. A new advanced packaging system for extending the shelf life of refrigerated farmed fish fillets

    Journal of the Science of Food and Agriculture, Vol. 100, Núm. 12, pp. 4601-4611

  6. A new pollen sequence from southern Iberia suggesting coastal Pleistocene phytodiversity hotspot

    Review of Palaeobotany and Palynology, Vol. 281

  7. A ploidy chimera reveals the effects of tetraploidy in date palm

    European Journal of Horticultural Science, Vol. 85, Núm. 3, pp. 137-144

  8. ATR-MIR spectroscopy as a tool to assist ‘Tempranillo’ clonal selection process: Geographical origin and year of harvest discrimination and oenological parameters prediction

    Food Chemistry, Vol. 325

  9. Abandoned mine tailings affecting riverbed sediments in the Cartagena–La Union district, mediterranean coastal area (Spain)

    Remote Sensing, Vol. 12, Núm. 12, pp. 1-19

  10. Absence of yield reduction after controlled water stress during prehaverst period in table olivetrees

    Agronomy, Vol. 10, Núm. 2

  11. Active Cardboard Packaging With Encapsulated Essential Oils for Enhancing the Shelf Life of Fruit and Vegetables

    Frontiers in Nutrition, Vol. 7

  12. Active cardboard box with a coating including essential oils entrapped within cyclodextrins and/or hallosyte nanotubes. A case study for fresh tomato storage

    Food Control, Vol. 107

  13. Active cardboard box with smart internal lining based on encapsulated essential oils for enhancing the shelf life of fresh mandarins

    Foods, Vol. 9, Núm. 5

  14. Active cardboard box with smart internal lining based on encapsulated essential oils for enhancing the shelf life of refrigerated fresh nectarines

    X Congreso Ibérico y VIII Congreso Iberoamericano de Ciencias y Técnicas del Frío. CYTEF 2020

  15. Active paper sheets including nanoencapsulated essential oils: A green packaging technique to control ethylene production and maintain quality in fresh horticultural products—A case study on flat peaches

    Foods, Vol. 9, Núm. 12

  16. Almendro en seto: Alta eficiencia y sostenibilidad

    Agricultura: Revista agropecuaria y ganadera, Núm. 1043, pp. 86-88

  17. Aloe vera flowers, a byproduct with great potential and wide application, depending on maturity stage

    Foods, Vol. 9, Núm. 11

  18. Alternativas de conservación y procesado para mantener las propiedades nutricionales del brócoli

    Proceedings of the 8th Workshop on agri-food research. WIA.19

  19. Amazonian fruits, sources of new beverages

    Acta Horticulturae

  20. An adaptative network- based fuzzy interference system (ANFIS) for estimating the mass of oranges (citrus sinensis L. VAR. THOMPSON)-

    VIII Congresso Ibérico de Ciencias Hortícolas