Publications by the researcher in collaboration with Marina Cano Lamadrid (44)

2025

  1. Obtaining carotenoid encapsulates with polysaccharides carriers after pilot scale accelerated solvent extraction and ultrasound-assisted extraction from industrial tomato by-product

    Food Research International, Vol. 203

2024

  1. An innovative beverage made from revalorized broccoli and carrots by-products

    Acta Horticulturae, pp. 187-194

  2. Bioactive content enhancement in tomato by-products through UV-B abiotic stresses.

    5th International conference on fresh-cut produce: maintaining quality and safety.

  3. Cookies Fortified with Polyphenols Extracts: Impact on Phenolic Content, Antioxidant Activity, Inhibition of α-Amylase and α-Glucosidase Enzyme, Colour and Sensory Attractiveness

    Antioxidants, Vol. 13, Núm. 9

  4. Eco-Friendly Postharvest Technologies to Preserve or Enhance the Quality and Safety of Fruit and Vegetable Products

    Foods

  5. Efecto de la luz UV-B como estrés abiótico para potenciar lacapacidad antioxidante de subproductos de tomate

    Libro de actas del 13º Workshop en Investigación Agroalimentaria para jóvenes investigadores: WIA.24

  6. Efecto del tamaño del corte en pieles de naranja y pomelo como estrés abiótico para inducir la biosíntesis de compuestos fenólicos

    Jornadas de los grupos de trabajo de horticultura, alimentación y salud, fertilización y sustratos, fresón y otros frutos rojos, celebradas del 20 al 22 de marzo de 2024 en Cartagena

  7. Effect of enzyme assisted extraction to enhance the antioxidant capacity of tomato by-products.

    9th EIDUM-EINDOC-CMN-EUniWell doctoral students conference 2024.

  8. Extracción asistida por ultrasonidos mediante sonda decompuestos fenólicos en subproductos de floretes de broccoli

    Libro de actas del 13º Workshop en Investigación Agroalimentaria para jóvenes investigadores: WIA.24

  9. Flavonoids, microbial load and quality parameters changes during shelf-life of fermented milk enriched with pasteurized fig purée

    LWT, Vol. 211

  10. From waste to worth: by-products revalorization in the fresh-cut industry.

    5th International conference on fresh-cut produce: maintaining quality and safety.

  11. Microwave-assisted ethanolic and aqueous extraction of antioxidant compounds from tomato and lemon by-products.

    38th International EFFoST Conference 2024.

  12. Optimización de la extracción enzimática de compuestos bioactivos a partir de subproductos de limón

    Desafíos de maduración y postcosecha de frutos y hortalizas: Actas del XIV Congreso Nacional y XII Ibérico de maduración y postcosecha (Instituto de Ciencia y Tecnología de Alimentos y Nutrición (ICTAN-CSIC)), pp. 100-104

  13. Postharvest LED lighting as strategy to enhance the biosynthesis of glucosinolates and isothiocyanates in horticultural products

    Light-Emitting Diodes (LEDs): Applications, Performance and Challenges (Nova Science Publishers, Inc.), pp. 191-213

  14. Processing effects on food sensory attributes

    Sensory Science Applications for Food Production (IGI Global), pp. 249-283

  15. Pulsed ultrasound-assisted extraction of lycopene and β-carotene from industrial grated tomato by-products

    LWT, Vol. 204

  16. Sensory Attributes and Instrumental Chemical Parameters of Commercial Spanish Cured Ewes’ Milk Cheeses: Insights into Cheese Quality Figures

    Foods, Vol. 13, Núm. 1

  17. Techno-functional properties and enhanced consumer acceptance of whipped fermented milk with Ficus carica L. By-products

    Food Research International, Vol. 195

  18. Ultrasound-Assisted Extraction of Bioactive Compounds from Broccoli By-Products

    Foods, Vol. 13, Núm. 10

  19. Volatile profile of breba and fig fruits (peel and pulp) from different Ficus carica L. varieties

    Scientia Horticulturae, Vol. 328