Publications by the researcher in collaboration with Marina Cano Lamadrid (55)

2025

  1. Boosting Antioxidant Quality in Cucumber Beverages with Encapsulated Tomato Carotenoids

    Antioxidants, Vol. 14, Núm. 3

  2. Carnauba Wax Coatings Enriched with Essential Oils or Fruit By-Products Reduce Decay and Preserve Postharvest Quality in Organic Citrus

    Foods, Vol. 14, Núm. 15

  3. Dataset for the publication entitled "Boosting Antioxidant Quality in Cucumber Beverages with Encapsulated Tomato Carotenoids"

    Zenodo

  4. Dataset for the publication entitled "Enhancing avocado puree with encapsulated tomato by-products. Effect of processing methods in the bioactive quality retention"

    Zenodo

  5. Dataset for the publication entitled "Obtaining carotenoid encapsulates with polysaccharides carriers after pilot scale accelerated solvent extraction and ultrasound-assisted extraction from industrial tomato by-product"

    Zenodo

  6. Enhancing avocado puree with encapsulated tomato by-products. Effect of processing methods in the bioactive quality retention

    Journal of the Science of Food and Agriculture, Vol. 105, Núm. 9, pp. 4964-4975

  7. Obtaining carotenoid encapsulates with polysaccharides carriers after pilot scale accelerated solvent extraction and ultrasound-assisted extraction from industrial tomato by-product

    Food Research International, Vol. 203

  8. Postharvest UV-B and Visible LED Lighting Preserve Quality and Modulate Bioactive Compounds in Strawberries

    Food and Bioprocess Technology

  9. Profiling bioactive compounds and enzyme inhibitory potential of industrial horticultural by-products associated with metabolic and neurological disorders

    Food Bioscience, Vol. 72

2024

  1. An innovative beverage made from revalorized broccoli and carrots by-products

    Acta Horticulturae, pp. 187-194

  2. Bioactive content enhancement in tomato by-products through UV-B abiotic stresses.

    5th International conference on fresh-cut produce: maintaining quality and safety.

  3. Cookies Fortified with Polyphenols Extracts: Impact on Phenolic Content, Antioxidant Activity, Inhibition of α-Amylase and α-Glucosidase Enzyme, Colour and Sensory Attractiveness

    Antioxidants, Vol. 13, Núm. 9

  4. Dataset for the publication entitled "Pulsed ultrasound-assisted extraction of lycopene and β-carotene from industrial grated tomato by-products"

    Zenodo

  5. Dataset for the publication entitled "Ultrasound-assisted extraction of bioactive compounds from broccoli by-products"

    Zenodo

  6. Dataset for the publication entitled "Wounding Citrus Peel By-Products as Abiotic Stress to Induce the Synthesis of Phenolic Compounds?"

    Zenodo

  7. Eco-Friendly Postharvest Technologies to Preserve or Enhance the Quality and Safety of Fruit and Vegetable Products

    Foods

  8. Efecto de la luz UV-B como estrés abiótico para potenciar lacapacidad antioxidante de subproductos de tomate

    Libro de actas del 13º Workshop en Investigación Agroalimentaria para jóvenes investigadores: WIA.24

  9. Efecto del tamaño del corte en pieles de naranja y pomelo como estrés abiótico para inducir la biosíntesis de compuestos fenólicos

    Jornadas de los grupos de trabajo de horticultura, alimentación y salud, fertilización y sustratos, fresón y otros frutos rojos, celebradas del 20 al 22 de marzo de 2024 en Cartagena

  10. Effect of enzyme assisted extraction to enhance the antioxidant capacity of tomato by-products.

    9th EIDUM-EINDOC-CMN-EUniWell doctoral students conference 2024.

  11. Extracción asistida por ultrasonidos mediante sonda decompuestos fenólicos en subproductos de floretes de broccoli

    Libro de actas del 13º Workshop en Investigación Agroalimentaria para jóvenes investigadores: WIA.24