Publications by the researcher in collaboration with Noelia Castillejo Montoya (63)

2025

  1. Multifactorial Shelf-life Prediction of Refrigerated Broccoli at the Household Level

    Food and Bioprocess Technology, Vol. 18, Núm. 2, pp. 1259-1272

  2. Postharvest UV-B and Visible LED Lighting Preserve Quality and Modulate Bioactive Compounds in Strawberries

    Food and Bioprocess Technology

2024

  1. Bioactive Compounds from Fruit and Vegetable Waste: Extraction and Possible Utilization

    Foods

  2. Combined effect of modified atmosphere packaging and potassium permanganate-based ethylene scavengers on apricot bioactive compounds

    Acta Horticulturae

  3. Fortification of an Innovative Tomato Cold Soup with High Bioaccessible Sulforaphene from UV-B–Treated Radish Seeds

    Food and Bioprocess Technology, Vol. 17, Núm. 9, pp. 2631-2643

  4. Postharvest LED lighting as strategy to enhance the biosynthesis of glucosinolates and isothiocyanates in horticultural products

    Light-Emitting Diodes (LEDs): Applications, Performance and Challenges (Nova Science Publishers, Inc.), pp. 191-213

2023

  1. A photoperiod including visible spectrum LEDs increased sulforaphane in fresh-cut broccoli

    Postharvest Biology and Technology, Vol. 200

  2. Can household storage conditions reduce food waste and environmental impact ? A broccoli case study

    Zenodo

  3. Can household storage conditions reduce food waste and environmental impact? A broccoli case study

    Science of the Total Environment, Vol. 892

  4. Dataset for the publication entitled "Ultrasound-assisted ethanolic extraction of punicalagin from pomegranate by-products as influenced by cultivar, pre-drying treatment, particle size, and temperature"

    Zenodo

  5. Effect of postharvest visible spectrum LED lighting on quality and bioactive compounds of tomatoes during shelf life

    LWT, Vol. 174

  6. Environmental and Qualitative Monitoring of a Transoceanic Intermodal Transport of Melons

    Agronomy, Vol. 13, Núm. 1

  7. Flavonoid Extracts from Lemon By-Products as a Functional Ingredient for New Foods: A Systematic Review

    Foods, Vol. 12, Núm. 19

  8. Genus Brassica By-Products Revalorization with Green Technologies to Fortify Innovative Foods: A Scoping Review

    Foods, Vol. 12, Núm. 3

  9. How does the phytochemical composition of sprouts and microgreens from Brassica vegetables affect the sensory profile and consumer acceptability?

    Postharvest Biology and Technology, Vol. 203

  10. Ultrasound and microwave treatments preserved quality of a pepper-based hummus enriched in mustard sprouts

    LWT, Vol. 185

  11. Ultrasound-assisted ethanolic extraction of punicalagin from pomegranate by-products influenced by cultivar, pre-drying treatment, particle size, and temperature

    LWT, Vol. 186

2022

  1. An abiotic UV-B stress on Brassicaceae seeds increased their phytochemical content on 7-days sprouts

    Journal of Horticulture and Postharvest Research, Vol. 5, Núm. 4, pp. 297-308

  2. Aprovechamiento de subproductos ricos en flavonoides de pieles de naranjas para mejorar la calidad de germinados de tatsoi

    Avances en maduración y poscosecha de frutas y hortalizas (Servicio de Publicaciones), pp. 326-329

  3. Combinación de radiación UV-B y -C como elicitora de la biosíntesis de flavonoides durante la vida comercial refrigerada de pimientos

    Libro de actas XI Congreso Ibérico y IX Congreso Iberoamericano de Ciencias y Técnicas del Frío Cytef2022: Avances en Ciencias y Técnicas del Frío - 11. Cartagena, España, 17-19 abril, 2022 (Universidad Politécnica de Cartagena), pp. 342-345