Instituto de Biotecnología Vegetal
Institut
Universidad Nacional de Colombia
Bogotá, Colombia
Publicacions en col·laboració amb investigadors/ores de Universidad Nacional de Colombia (34)
2025
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Culinary perspectives on Colombian purple ñampín: from tradition to innovation
International Journal of Gastronomy and Food Science, Vol. 42
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Identification and quantification of bioactive compounds in cashew pseudofruit and its by-products
Food Chemistry, Vol. 493
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Storage Behavior and Response to Low-Cost Postharvest Technologies of the Underutilized Purple Yampee (Dioscorea trifida L.f.)
Foods, Vol. 14, Núm. 14
2024
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Emergent Amazonian fruits as a source of beverage ingredients
Acta Horticulturae, pp. 195-200
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Fruit and vegetable bar antioxidant contents and texture optimization with prebiotic fiber addition
Acta Horticulturae
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Purple Yampee Derivatives and Byproduct Characterization for Food Applications
Foods, Vol. 13, Núm. 24
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The Cashew Pseudofruit (Anacardium occidentale): Composition, Processing Effects on Bioactive Compounds and Potential Benefits for Human Health
Foods, Vol. 13, Núm. 15
2023
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Fruit and vegetable mixtures for health-promoting colored extruded snacks
Acta Horticulturae
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Gulupa (Passiflora edulis Sims f. edulis) postharvest performance in the Colombian Amazon
Acta Horticulturae
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Technological potential and characterization of underutilized South American yam flour with food applications
Acta Horticulturae
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The climactic conditions limit fruit production and quality in gulupa (Passiflora edulis Sims f. edulis) under integrated fertilization
South African Journal of Botany, Vol. 153, pp. 147-156
2022
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Nonconventional Hydrocolloids’ Technological and Functional Potential for Food Applications
Foods, Vol. 11, Núm. 3
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Tropical emergent oils used in canned tomato grew in Colombian Plateau conditions
Acta Horticulturae
2020
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Comparison of the physicochemical quality of Colombian ‘Hass’ avocado fruits (Persea americana Mill) with international quality standards
Acta Horticulturae
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Effects of texture optimization through fiber addition on yellow vegetable-fruit bar stability and shelf-life
Acta Horticulturae
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Fresh cut pear preservation in the Andean tropics
Acta Horticulturae
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Postharvest response of purple passion fruits (Passiflora edulis f. Edulis Sims) grown under controlled fertilization
Acta Horticulturae
2018
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Araza: A proposal for an innovative snack
Acta Horticulturae
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Physiological and biochemical characterization of sweet granadilla (Passiflora ligularis JUSS) at different locations
Acta Horticulturae
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Variation in the fatty acid profile and quality of ‘Hass’ avocados preserved during cold storage
Acta Horticulturae